add the dry mixture to the creamed mixture and mix well. stir in the oats and the chopped nuts. was hoping for more flavor, but most of the taste seemed to come from the butter. i also added the chocolate chips and used wholewheat flour. was hoping for more flavor, but most of the taste seemed to come from the butter. i didn’t like them as a stand-alone food– but they weren’t terrible under some ice cream. i followed the recipe exactly. i changed the recipe as follows: did not chill the dough, baked when finished. used only 1/2 c butter, used 1/2 c whole wheat flour + 1 cup all-purpose flour, used only 1/2 c rolled oats, added chocolate chips and 2 level teaspoons of sugar. they also came out too dry, so cutting back on the butter was not a good idea. i added a bit of stevia and it helped cover how bland it was.
these are delicious and i love the texture. i melted 2 oz. i added about 1/2 c. peanut butter and about 3/4 cup raisins and 2 eggs instead of 1. i also used almond flour instead of the flour, but they were so wet i added 1/2 cup of whole wheat flour. i skipped the walnuts. kind of cakey because of the extra egg i think. i don’t think i’d change much if i do. i did everything exactly as stated with the exception of adding raisins. i followed the recipe exactly. i cheated and added 1 tblsp of molasses, 1 tblsp of maple syrup and 1 tblsp of brown sugar- which helped a lot. i also subbed half of the butter for canola oil. pleasantly surprised with how good they taste!
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