these bad boys are just like the ones grandma or grandpa use to make. the kind of recipe that is tried and true. combine softened butter, granulated sugar and brown sugar in a large bowl. combine all the dry ingredients together in a bowl. gradually add half of the dry ingredients, roughly a cup and a half, to the wet ingredients in the larger bowl. again fold in flour and chips till dough comes together. taking the butter out of the fridge and placing on the counter an hour beforehand seems to do the trick for softening. instead of using a measuring cup to scoop flour directly from the bin into the bowl, she would spoon flour into the cup and use the spoon to level it off before adding it to the bowl.
short of weighing flour on a food scale, spooning flour by small increments into a measuring cup is the most accurate way to measure flour. so, moral of the story … take the extra 10 seconds and spoon your flour into the measuring cup. unless you are an avid baker, it can take a long time to use up a box or can of baking soda. it only takes a moment to check your baking soda. add water and vinegar to a glass and stir. if it fizzes you are good to go, the leavening agent is still active. no fizzing – it is time to get a new container of baking soda. i know first hand how hard it can be to find quick and easy healthy meals.
hi i’ve done this recipe more than i can count my fingers, you gotta make sure the butter and the cisco shortening are cold cold cold. my daughter and i loved them, this will be my new go to recipe! i have the same issue with other recipes too? make sure you are using baking soda and not baking powder (super common mistake) i bake mine at 365′ at 8 min for my oven. not the healthiest, but i am pretty sure it was a cooking staple before crisco came out. and when it came time to form the little dough balls my batter was too creamy and not thick whatsoever ???? could you please tell me where i made a mistake? i made this for my daughter’s school project and all the kids loved them! i’ve made a lot of your recipes and i want to say thank you!!!!
mine didn’t turn out a puffy but still taste good ???? i just had to tell you how thankful i am of this recipe! i had to substitute shortening for the same amount of butter and i added a hint of cinnamon, but they’re a real hit with my family and taste just amazing. i made this on tuesday, and i’m making this same recipe right now!! i made this recipe with my boyfriend and they came out great! ???? my family has a big issue with shortening because trans fat is bad for you and we don’t have any margarine in the house so is there any substitute for the cisco? i hope to try out ur recipe soon!! the first time i made the mistake of leaving them in longer than you said because they didn’t turn golden brown. my first failure ???? i think there maybe slightly too much flour in the mixture leaving them to rise. now, i don’t know if this would make that much of a difference, but i used margerine instead of butter, because i ran out of butter and i also used butter flavored crisco instead of the orginal.
this old fashioned chocolate chip cookie is the only recipe you will ever need. soft, chewy and oh so addicting, we dare you to try and eat just one. ingredients ▢ 1½ cups all-purpose flour ▢ 1/2 teaspoon salt ▢ 1/2 teaspoon baking soda ▢ 1/3 cup shortening ▢ 1/3 cup unsalted butter ingredients 2 ¼ cups all-purpose flour 1 tsp baking soda 1 tsp salt 1 cup (2 sticks) butter, softened 1 ½ cups packed light brown sugar 1 ½ tsp vanilla, old fashioned soft chocolate chip cookies, southern chocolate chip cookies, southern chocolate chip cookies, best chocolate chip cookies recipe, chocolate chip cookie recipe.
instructions mix together the sugars, butter, shortening. mix in the eggs and the vanilla. add in the flour, baking soda, and salt. mix well. ingredients 1 1/2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, softened 1/2 cup brown sugar 6 tbsp ingredients 150g salted butter, softened 80g light brown muscovado sugar 80g granulated sugar 2 tsp vanilla extract 1 large egg 225g plain flour ½ tsp, stop chocolate chip cookies, french chocolate chip cookies, 1950s chocolate chip cookie recipe, old fashioned toll house chocolate chip cookies.
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