quick skillet pasta dishes like this creamy tomato and spinach pasta are perfect for such an occasion. 🙂 anyway, tomorrow is monday (again) and the week will be long, so i hope this recipe helps make dinner time a little faster, easier, and more enjoyable for you this week! this version of creamy tomato and spinach pasta uses just a touch of cream cheese and parmesan to make a regular tomato sauce ultra-rich and creamy. i used regular pasta, but whole wheat would actually be pretty good in this and would add some extra fiber and nutrients to make it a more well rounded meal. i was lucky enough to get spinach on sale for $0.99 per bag (score! just cook the mushrooms along with the onions and garlic in the beginning. bring a pot of water to a boil. boil the pasta until tender, then drain in a colander. sauté over medium heat for 3-5 minutes, or until the onion is soft and translucent. also, add 2 tbsp tomato paste and ½ cup water to the skillet.
this will help make the sauce thicker and with a more tomatoey punch. cream cheese into chunks and add it to the skillet. i added some chicken to this recipe and it was so delicious! my husband and i thought it tasted like a fancy pasta you would get at a nice restaurant. i used whipped cream cheese and added about 3/4 cup of frozen roasted corn towards the end. it was even better the second day after the flavors mixed a bit more. the sauce was flavorful and rich and made the kitchen smell like an italian restaurant. more » sign up for our newsletter and you’ll get new content delivered by email weekly, helpful tips, plus my free 14 day pantry meal plan! cooking on a budget shouldn’t mean canned beans and ramen noodles night after night. welcome to the world of delicious recipes designed for small budgets.
quick and easy, this weeknight spinach pasta is tossed in a garlicy olive oil sauce and flavored with lemon, za’atar, red pepper flakes, and a generous sprinkle of parmesan. i’ve always been a big fan of olive oil pasta for an easy midweek dinner. and while most recipes of pasta and spinach use a lot of butter or heavy cream-based sauces, you’ll find that good olive oil, coupled with a bit of the starchy cooking water, makes a silky rich sauce to coat the noodles. and, yes, you can use whole grain pasta for an even more mediterranean diet-friendly option! there is no right or wrong pasta to use in a simple recipe like this, but with olive oil based sauces, i tend to go with a thin pasta like spaghetti, linguine, or angel hair. i love this recipe because i am able to use a good bit of spinach. baby spinach is easy to cook in the olive oil with a bit of the pasta water until it wilts and softens nicely. there’s just a few easy steps to making this garlic spinach spaghetti! here’s a quick visual of how it goes, but be sure to scroll down for the print-friendly recipe with the full ingredient list: i recommend serving this spinach spaghetti with extra parmesan cheese and za’atar on the side.
store leftover garlic pasta with spinach in an airtight container in the fridge for up to 3 days. reheat quickly on the stovetop over medium heat, adding more olive oil or a splash of water as necessary to prevent it from drying out. as per recipe. i baked a little baked chicken on the side with a taste of greece spice blend i had and sliced limes. great recipe for when you have a ton of spinach (that you bought on sale) in your fridge that is starting to wilt! i’ve made this meatless before but last night, i added shrimp seasoned with za’atar. welcome to the mediterranean dish, your #1 resource for mediterranean recipes & lifestyle. i was born and raised in the cosmopolitan mediterranean city of port said, egypt, a “boat ride” away from places like italy, greece, turkey, lebanon, palestine and israel. today, influenced by my mother’s tasty kitchen, and my extensive travels, i share easy wholesome recipes with big mediterranean flavors.
add the fresh spinach to the skillet and gently stir it into the sauce until it has wilted (2-3 minutes). add the pasta and stir until it is well coated in the how to make spinach pasta cook the pasta. boil a pot of water and season with kosher salt. make sauce and add the spinach. toss the cooked this spinach pasta recipe has a creamy garlic parmesan sauce with simple seasonings and a hint of lemon juice. it’s an easy 30-minute meal, .
plunge the spinach into the water, and cook until it wilts, less than a minute. drain quickly, allowing some water to cling to the pasta, and toss pasta and one full pound of fresh spinach is cooked down in garlicky butter before cream is added, then simmered until thickened. the cooked pasta is added directly to combine the oil and garlic in a 12-inch skillet over medium-low heat. cook, stirring often, until the garlic becomes fragrant and is just beginning to turn, . how to make garlic butter pasta with spinachboil the pasta according to the directions on the box. melt butter in a skillet; add garlic and cook for about 30 seconds. ( add mounds of baby spinach and cook until wilted.stir in cooked pasta; add cream cheese and milk; cook until creamy and hot.serve! ingredients1 tbsp olive oil or extra virgin olive oil, plus more to serve.2-3 garlic cloves, finely sliced or minced.9oz (250 grams) baby spinach, washed.xbc tsp fine salt, plus more to taste.5oz (140 grams) cream cheese.1oz (30 grams) freshly grated parmesan cheese, plus more to serve.
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