making peach crisp with canned peaches saves so much time and effort! the flavor of this incredible dessert is every bit as good as a classic peach crisp, but you can rustle it up in literally next to no time. canned peaches are a versatile ingredient and can be used to make anything from a creamy parfait, cobbler, or smoothie to sauces, grilled meat or chicken toppings, and salad dressings. this fruit crisp boasts the flavors of brown sugar and cinnamon along with juicy peaches. with a few ingredients and just 10 minutes of prep time, you can make a dessert the whole family is going to love. i can’t recommend this easy 7-ingredient recipe enough.
these are the key ingredients you’ll need to make it yourself: use a pastry cutter or fork to mix in the butter then use this mixture to top the peaches. although these are very similar, peach crisp is topped with a spiced oat topping or similar. i love both, but i tend to go for crisps in the warmer months since the oat topping makes them a little lighter than the heavier cobbler topping. they already have plenty of wonderful taste, but when making desserts using canned peaches i love adding warm spices such as cinnamon just to bring out the flavor even more intensely. add it to an open container of fruit juice, freeze it in ice cubes trays to add to future drinks, or use it in a jell-o recipe instead of some of the water. peach crisp with canned peaches is something you can whip up really quickly and easily.
aug 19, 2021 | modified: jan 13, 2022 by amy | 3 comments | this website earns income from ads, affiliates, and sponsorships. peach crisp is easy to make and so delicious! serve with a side of vanilla ice cream for the perfect peach dessert! because this recipe can be made with either fresh, frozen or canned peaches, you’ll be able to enjoy peach crisp year round! let’s break down the ingredients between the peach filling and the crumb topping. frozen peaches are great because you can enjoy peach crisp anytime of the year and still get a fresh peach flavor. here’s a few tips to help you choose which one will work best for you! place the peach slices, lemon juice, all-purpose flour, white sugar, vanilla extract, ground cinnamon and a pinch of salt in a mixing bowl and toss to coat the peaches evenly. next, place the chopped pecans, light brown sugar, rolled oats and all-purpose flour into a small mixing bowl and stir to combine. pour the melted butter into the dry mixture and use a fork to mix. use your hands to evenly distribute the crumble mixture over the peaches. let the peach crisp cool for about 15 minutes before serving.
serve with a side of vanilla ice cream for that perfect “peaches and cream” dessert! the addition of blueberries, raspberries or blackberries can transform this classic peach crisp into a whole new dessert! try tossing a handful of your favorite berries to the peach filling for a delicious twist! take them out of the boiling water and immediately place them into an ice water bath to stop the cooking process. store the peach crisp in the refrigerator, loosely covered, for up to 4 days. to freeze, allow the peach crisp to cool completely. when you are ready to serve, allow the dessert to thaw in the refrigerator overnight. this peach crisp is delicious. also looks very pleasing to the eye. i love peaches and was attracted to this recipe because, unlike other crisp recipes, it used a modest amount of butter. made it using fresh peaches, doubled the amount of cinnamon and added 1/4 tsp. topping came out very crisp and the peach layer was perfect. hi there, i’m amy and welcome to little spoon farm!
make individual servings by baking the canned peach crisp in small mason jars. divide the peaches and topping between 6 jars. place on a baking 1 cup all-purpose flour 1/2 cup packed brown sugar 1/4 teaspoon salt 1/2 cup cold butter, cubed filling: 2 cans (15-1/4 ounces each) sliced peaches 1 cup drain the canned peaches and put them in a greased baking pan. combine the flour, sugar, oats, cinnamon, and salt. use a pastry cutter or fork, quick canned peaches dessert, quick canned peaches dessert, betty crocker peach crisp, old fashioned peach crumble, peach crisp with peach pie filling.
ingredients ; (29-ounce) can peaches, sliced and drained ; (14.5-ounce) can peaches, sliced and drained ; cup packed brown sugar ; cup all-purpose make this quick and easy peach crisp using either fresh or canned peaches. serve warm with vanilla ice cream for the perfect dessert any night of the week. canned peaches: these typically come packed in a sweetened syrup or fruit juice. reduce the amount of sugar in the recipe, peach crisp with frozen peaches, peach crisp with cake mix, peach crisp recipe pioneer woman, peach crumble with oats. how to make peach crisp:add flour, brown sugar, oats, cinnamon and salt to a bowl. cut butter into oat mixture until well combined.drain one can of peaches and add both cans of peaches to a pie plate or baking dish.top with brown sugar and oat mixture.bake for 40 – 45 minutes until golden brown.
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