add the peanut butter, maple syrup, coconut oil, vanilla, and salt to a medium bowl… when the wet ingredients are totally combined, stir in the oats and chocolate chips. i wish there was nutrition facts for these, i’m on a diet but love them and would love to know the calories and everything else. the first batch i made was too salty and had a very strong peanut flavour, i cut the salt to a struck 1/2 tsp and cut the peanut butter to a 1/2 cup. adding more oil (double) helped if you plan to leave them out. ), can you let me know if they’re meant to be kept in the fridge for storage … and how long they stay fresh for? as i was in a hurry, i pressed the batter into a rectangular shape inside the parchment paper and put it in my fridge on the way out to lunch. came home a few hours later and easily sliced it into 1.5 inch squares, and put it back in the fridge to chill overnight. would love to experiment with some different additions next time — sunflower or sesame seeds, coconut flakes, chopped dates or dried apricot, and using different nut butters.
i had a really hard time forming these into disks. i don’t calculate nutritional info but you can plug the ingredients into sites like my fitness pal. i’ve had these and i haven’t used the coconut oil at all in mine. but dates would work and a little of the mini m&ms work.i even put chopped walnuts in mine.yum. they are so good and packed with protine..enjoy i’m wondering what i can sub for chocolate chips as i don’t like chocolate — i’m thinking chopped dates, in which case maybe reduce the maple syrup because dates pack a lot of sweetness. i might even use almond butter with the dates. i used to get this cardamom cashew butter from my local farmers market, and if i could still get some, i bet it would be fabulous in this recipe. we love to eat, travel, cook, and eat some more!
certified gluten-free. no trans fat. non gmo project verified. handcrafted creamy cookies made with simple wholesome ingredients. nothing artificial. loaded with oats. rich, creamy & delicious. handcrafted one batch at a time. clean ingredients. no hydrogenated oils. fully cooked ready to eat.u2026xa0more ial. loaded with oats. rich, creamy & delicious. handcrafted one batch at a time. clean ingredients. no hydrogenated oils. fully cooked ready to eat. u2026xa0more more ingredients ; 1/2 cup (115 grams) unsalted butter cut into pieces ; 1 and 3/4 cups (350 grams) granulated sugar ; 1/2 cup (120 ml) milk ; 3/4 cup ( bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. remove from the heat these no-bake peanut butter cookies combine peanut butter and oats with no eggs for a flavor-packed cookie easy to make on the stovetop in 10 minutes., no bake peanut butter cookies (3 ingredients), 3 ingredient no bake cookies, 3 ingredient no bake cookies, 4 ingredient no bake peanut butter cookies, no bake peanut butter oatmeal cookies.
ingredients ; 2 cups granulated sugar ; 1/2 cup milk ; 8 tablespoons unsalted butter ; 3 cups old fashioned oats ; 1 cup smooth peanut butter loaded with salty-sweet peanut butter and chewy oats, these no-bake cookies are the perfect dessert when you’re craving something sweet but peanut butter no-bake cookies ingredients ½ cup butter 2 cups sugar ½ cup milk 1 cup peanut butter 2 teaspoons vanilla extract 3 cups quick-cooking oats, no bake cookies without chocolate and peanut butter, no bake cookies without peanut butter, no bake cookies all recipes, no bake cookies recipe.
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