pear recipes easy

when the weather cools and autumn arrives, folks head to their kitchens and get busy planning thanksgiving menus, pumpkin desserts, and tons of apple recipes. though sometimes considered the underdog to its popular apple cousin, pears—when in season—are juicy, sweet, and just as delicious. here, you’ll find sweet desserts, cocktails, savory main courses, appetizers, and even fall salads. brown bosc pears, for example, are sweet but firm for baking, and green anjou pears are better for eating raw. no matter the variety, though, pears can be sliced into salads, roasted with other fall veggies (like butternut squash), or paired with flavorful blue cheese on a crostini. the marriage of sweet pear slices and sharp blue cheese is like a match made in heaven. sweet and tart pears, like bosc, work well for this fruity dessert. pears are the perfect fruit for upside-down cakes.

turn any bowl of greens into a festive fall salad when you add sweet pear slices and buttery candied walnuts. you can load it up with herbs, sausage, and pears for a savory-sweet side. during the fall, it’s delicious when you add thinly sliced pears. easy pitcher cocktails are perfect for the holidays. these wholesome muffins are a great way to use up overripe pears. give it a drizzle of honey and dusting of powdered sugar just before serving. featuring roasted butternut squash, dried cranberries, and sweet pears, this side dish just screams fall! pears are already soft and juicy, so baking them with cinnamon and maple syrup only makes them better. along with caramelized onions, bacon, and goat cheese, this pizza is an unexpected dish that the whole family will love.

there are so many sweet and savory pear recipes to make if you suddenly find yourself with a full load of this fruit, or if you just want to switch up your go-to apple recipes. bake pears into pies, crisps, crumbles and cobblers, or add them to your favorite classic cocktails for a splash of sweetness. healthy pear recipes, like fruit salad with greek yogurt and honey, make great breakfasts, while pear matched with peppery greens and juicy steak makes the ideal salad for lunch. the cinnamon and clove spiced topping, plus the sky-high filling, makes this an ideal dessert for the holidays (or anytime, really). tossed in a spicy, limey, funky dressing and topped with fresh cilantro and peanuts, this salad makes an enviable desk lunch or light dinner. switch it up this year and make pear pie instead of apple. warm wintery produce seasoned with thyme and roasted to perfection makes the ideal side dish.

pears baked into a lemony dough and sprinkled with cinnamon and ginger is the perfect balance of sweet, tangy and just a little spicy. for a spicy-sweet side that tastes great on everything from herb-roasted turkey to pineapple-glazed ham. this herb-rubbed beauty gets a simple sweet-tart stuffing that really takes it over the top. pears roasted with the turkey get blended into pan juices for a sweet-salty, secret-ingredient gravy that’ll be everyone’s favorite thanksgiving side dish this year. the simple, buttery berry filling is crowned with a 4-ingredient topping. this vegan side dish sings thanks to the addition of pears to a chutney that’s sweetened with maple syrup. shaved pears and fresh gorgonzola cheese pair so perfectly with each other, but salad lovers will do a double-take thanks to the tangy 10-minute dressing addition. served piping hot, this sweet and spicy toddy of sparkling cider, brandy, and orange liqueur is just the thing to warm you up on even the chilliest day.

these fresh pear recipes prove that any way you slice ’em, they’ll lend mellow sweetness to sweet and savory dishes alike. pear and pomegranate ingredients 4 bartlett pears 2 teaspoons vanilla extract 3/4 cup brown sugar; divided 1/2 cup + 2 tablespoons all-purpose flour; divided 2 teaspoons ground ingredients step 1. preheat oven to 350º f. cut the butter into four equal squares and place one square of butter in the center of each pear. step 2. sprinkle, quick pear dessert, quick pear dessert, pear recipes dinner, pear recipes healthy, canned pear recipes.

ingredients 3 to 4 cups sliced fresh pears, about 3 medium pears 1 1/2 cups sugar, divided 4 ounces (8 tablespoons) unsalted butter 3/4 cup, fall pear recipes, pear recipes dessert, pear crisp recipe, best pear recipes. instructionspeel and slice pears.preheat oven to 375.grease baking dish.layer pears into baking dish (i used 8×10″).sprinkle with 1 teaspoon cinnamon.mix together flour, brown sugar, oats and remaining cinnamon in a bowl.add in vanilla and cut in butter with a pastry cutter or fork.

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