it also happens to be in my “new and revisied” 1979 edition. now in my edition, if i didn’t know what i should be looking for, i may have overlooked this treasure because it is buried under “coconut chews” ((which sounds mouthwateringly yummy)) as a recipe alternative entitled “pecan chews”. sweet, gooey, a hint of salt, a perfect sweet and buttery “press and bake” crust – and, the very top layer of the pecan finger has a crispness that delights every sense as you bite through to the oozy brown sugar pecan filling.
it is important to start this recipe by lining and prepping ((flouring and greasing)) an 11½” x 8′ x 2″ baking dish. the recipe actually calls for a 9″ x 13″, but mom made the with the smaller pan and i loved to more. i had to wrap these babies up and freeze them – or else i would have eaten every last one of them.
now i’m almost ashamed to admit, but i had never made pecan fingers before. with my mother in memory care, i was ready to take the reins! pecans (halves, chopped, ground), pecan oil, pralines, cinnamon pecans and more—yum! mix in sugar, salt, vanilla and water. chill if dough is soft. let cool slightly (or they’ll break), then roll in powdered sugar. originally founded as the west texas pecan nursery in the late 1800’s, millican pecan is now in 5th generation ownership. one winner will receive the tower of treats gift tins.
chocolate pecan sampler, the middle tin is our flavored pecan sampler and the top tin is an 8 oz. in january 2013, adams, one of the oldest continuously operated companies in texas and one of oldest spice and extract companies in the united states, celebrated its 125th birthday and was awarded the texas treasure business award, an award sponsored by state bill 920 that recognizes the accomplishments of texas businesses that have provided employment opportunities and support to the state’s economy for at least 50 years and pays tribute to the state’s well-established businesses and their exceptional historical contributions toward the state’s economic growth and prosperity. established in the 1950’s, meyer manufacturing started by making and selling flashlights. today they sell bakeware with nonstick interior and exterior made with a special sapphire-reinforced blend that is triple coated. in addition to fun, festive and colorful sprinkles, sweets & treats offers cupcake liners, edible glitters, sugars, and more. founded in 2010 by shannon harvey out of an industry need for bold, bright cupcake liners and baking supplies that are the life of the party! one calls for 1/8 tsp salt and the other calls for 1/4 tsp salt. i hope you have a safe, healthy and merry christmas with your family! i halved this recipe and the 1/4 teaspoon must be left over from the original.
ingredients 1 cup unsalted butter, softened ⁄2 cup confectioners’ sugar 2 cups all-purpose flour ⁄2 teaspoon salt 2 teaspoons vanilla extract 1 cup pecans how to make pecan fingers from scratch cream butter, powdered sugar, and granulated sugar. beat in vanilla extract, and salt. slowly mix in ingredients 1 cup butter, softened 1/2 cup confectioners’ sugar 2 cups all-purpose flour 1/2 teaspoon salt 1 cup finely chopped pecans additional, .
in a large bowl, cream butter and the ½ cup powdered sugar together until light and fluffy. add the flour, nuts and vanilla and mix until combined. her pecan fingers recipe features a rich, buttery dough filled with ground pecans. you’ll shape the dough into finger-like logs, bake to the cream butter and sugar well. add all other ingredients and mix well. form into rolls about 1 ½ inches long. about finger thickness. bake on, .
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