i couldn’t get the peaks to form so i added another egg white and some cornstarch. just put these in the oven…… i had stiff peaks then i added peppermint extract and everything went flat. i followed the recipe and was using a metal bowl, but alas, soft peaks is as far as i could get. didn´t have a pastry bag or gel but was bound and determined to do it and they are in the oven now! i may make another batch and just use a drop of the extra. i just could not get stiff peaks to form with the lightly heated whites. i used a kitchenaid stand mixer and it made the peaks fine! i like to think myself a pretty experienced baker, this is my first try at meringues though…i have a kitchenaid mixer and everything is great until i add the sugar and the peppermint extract…any tips?
and i have made the black and white chocolate clouds so many times. i also held off on putting the peppermint in until the sugar and egg whites were whipped and mixed that in, but i think it was more the real egg whites vs the carton egg whites. i was so excited about these and still am — but my first batch is going to be a total bust i’m afraid. they look rather tasty but i am also seeing them to decorate the table, or fill a beautiful vase on the table. ???? but i can’t wait to give this a try. i used a drop or two of peppermint oil in mine and they turned out perfect! i made these last week but used cocoa powder and truvia blend instead of real sugar and they didn’t turn out. i use the bowl from my kenmore mixer to melt chocolate all the time.
find everything from healthier recipes to over the top desserts! as an amazon associate, i earn from qualifying purchases. please note that the nutritional information listed on this page is an estimation based on the products i used. ingredients and nutritional information can vary greatly between brands. be sure to leave a rating and tag @lovebakesgoodcakes on instagram with the hashtag #lovebakesgoodcakes so i can see what you made! meringues are one of my favorites and adding the peppermint is holiday perfect! thanks so much for sharing your recipe!
hope you are having a happy week! love your meringue photo, very christmassy indeed, true!i could go for one right now too!cheers! thanks for sharing on the weekend re-treat link party! i made these and tweeked the recipe a little. will be making these often. i love these.. i didn’t know they were so easy. i tripled the recipe and added a few drops of peppermint extract.
sprinkle crushed peppermint candy over the cookies. step 3. bake for 1 1/2 hours in preheated oven. meringues should be completely beat the egg whites and salt with an electric mixer on medium-high speed in a large bowl until foamy. add the cream of tartar and continue to beat until soft ingredients 3 large large egg whites 3/4 cu sugar 1 drop peppermint concentrate , or 1/2 tsp pure peppermint extract red gel-paste food, peppermint meringue pie, peppermint meringue pie, white chocolate peppermint meringue cookies, candy cane meringue, meringue candy recipe.
these peppermint meringues are perfect for gift giving or on a cookie tray! they are super budget-friendly and they’re so easy to make! ingredients 2 large egg whites, room temperature 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1/2 cup sugar 2 peppermint candy canes, crushed. 3 large egg whites ¼ tsp cream of tartar ¾ cup granulated sugar ½ tsp peppermint extract red food gel food coloring, .
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