as an amazon associate i earn from qualifying purchases. my mom is a pretty great pie baker, known especially for her wonderful custard pie. whether we were baking for the holidays or a random tuesday, making pie felt like a special occasion. they were a sweet reward after a day of hard work. for decoration, feel free to skip the cinnamon and sugar and frost these if you prefer. i hate to be picky, but are they seriously 1178 calories a serving. sometimes our calorie counter is a little glitchy, but i’ll update this one with the correct nutrition.
thanks for the catch! my mom made these for us as kids with the leftover pie crust. living alone i sometimes want the taste of pie without baking a full pie. but when i mixed a peach salad today with ginger and walnuts is missing the taste of pie crust. thanks for the reminder. they are essentially sweetened pie crust, so if you don’t like pie crust, these probably aren’t the best choice. we’re courtney and will, and we’re so happy you’re here. have a look around at our 700+ tried and true recipes.
i know you will love them, whether you use a whole pie crust to bake a batch, or make ’em mini with your next pie dough trimmings! yes, roll into a rectangle. you brought back some sweet memories! my mom use to make these with her left over pie crust and i loved them!! i may have to make some tomorrow! made these tonight and everyone liked them. i love how simple they are. may we have your pie crust recipe? i always made some little flat pieces with cinnamon and sugar for the kids with left over dough.
this was my favorite as a little girl….my mother would use the left over pie dough, she’d roll it out..butter the dough and sprinkle sugar and cinnamon in good amounts over the buttered dough and roll it…then she would again butter the top and repeat with cinnamon and sugar. i’m 71 now and i still love them, in fact made them last evening. i spread some melted butter on dough so that the sugar and cinnamon could stick better. with the whole thing that seems to be building inside this particular subject material, many of your opinions are somewhat radical. it looks to me that your commentary are not completely justified and in simple fact you are yourself not really totally certain of the assertion. made these today, i did butter the raw dough and also crushed up pecans, in a ziplock with the rolling pin so they would not be in large pieces, and then sprinkled on top of the cinnamon and splenda (for sugar free). i used the butter to help moisten, since sugar free baking tends to be a little dry. i learned how to make these from my husband’s grandmother and have always made them with my left over pie crust. they are a family favorite! here you’ll find easy dinners, desserts, breakfasts and 750+ reader-loved recipes for the whole family.
preheat oven to 350 degrees. line a sheet pan with parchment paper. lightly flour your surface then roll out whatever amount of pie crust you ingredients 1 unbaked pie crust, about 4 ounces 3 tablespoons unsalted butter 2 tablespoons granulated sugar 2 tablespoons brown sugar 1 dubbed so by top food industry experts, janie’s pecan pie crust cookies gives you the best of two worlds; the finest parts of the pie in a delicious,, pie crust desserts, pie crust desserts, pie crust christmas cookies.
preheat oven to 350 degrees f. line a large baking sheet with parchment paper. on a floured surface, roll out pie crust into an approx. 12-inch x 8-inch ingredients ; 1 pie dough or scraps of pie dough homemade or store bought (click the link to make my homemade pie dough for this recipe) ; 1 egg how to make pie crust cookies whisk together cinnamon and sugar in a small bowl. roll out pie dough. working with one crust at a time, spray, .
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