recipe creator lenam recommends using a food processor to speed up the process, but you can mix it by hand. make sure to snap a quick photo or two before digging in! this fresh and fruity dessert is easy to make in the oven. it’s certainly a labor of love, but this traditional christmas pudding (made with a plethora of flavorful fruits) is sure to be the star of your holiday spread. baking this dessert fills your house with a warm cinnamon aroma, says recipe creator gibsonsgirl. try this quick and healthy recipe for breakfast (layered with greek yogurt) or dessert (layered with frozen yogurt or vanilla ice cream). “this was a great and simple dessert — my great niece wanted to make something with our abundance of plums and this was loved by the family,” says reviewer cheerfulnelly.
this fruity mousse makes good use of pre-stewed plums, according to recipe creator kellie constable. “the spices in this cake just lend themselves to eggnog and christmas smells,” says recipe creator v monte. “zwetschgendatschi is a classic german plum sheet cake from bavaria — a short crust pastry, topped with italian plums,” according to recipe creator barbara. you can use apples or cherries in place of plums, according to recipe creator marbalet. “bring this to a picnic and your friends will ask what bakery you went to,” according to chef john. this classic summer dessert is best served right out of the oven with ice cream or whipped cream, according to recipe creator victor pierson. a cup of plain yogurt.
the recipe was to be printed for the last time that year. “to counter anticipated protests,” ms. burros wrote a few years later, “the recipe was printed in larger type than usual with a broken-line border around it to encourage clipping.” it didn’t help. “the appearance of the recipe, like the torte itself, is bittersweet,” wrote a reader in tarrytown, n.y. “summer is leaving, fall is coming.
and we pledge that every year, as summer gives way to fall, we will make sure that the recipe is easily available to one and all. the original 1983 recipe called for 1 cup sugar; the 1989 version reduced that to 3/4 cup. nyt cooking is a subscription service of the new york times. it is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks.
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