pumpkin whoopie pies

i bake all the time. i made them for a fbla fundraiser for my son, and they were the first thing to sell out. i’ve reviewed these before with rave reviews but this time…. i added some lemon extract to the cream cheese frosting recipe and they were heavenly, give it a try. i make these for my bake sales, sprinkle a little powdered sugar on top, and they always sell out! admittedly, i did not use the given filling… found a recipe on this site for maple cream cheese frosting and thought it would be amazing with the pumpkin. i also followed another reviewer’s suggestion and used cream cheese frosting for the filling, i think that was the key. the only recommendations i would make would be to used 1/2 c. oil and substitute 1/2 c. applesauce. also i used a cream cheese filling for these and it was amazing.

this is the first time i made pumpkin whoopie pies and these are delicious! for the filling, i used the suggestion of others and made a cream cheese frosting. i have made these every year for thanksgiving and they’re quite the hit. as others recommended, i used 2t as a measurement for the dough and they were the perfect size. i agree that the cream cheese filling is a much better combination with the pumpkin. the only change i made in the recipe was to substitute 1 cup of vegetable shortening for the vegetable oil. i made them exactly as the recipe says and they came out yummmmmyy! i used a different frosting to fill these (philly cream cheese frosting recipe from their red velvet cupcakes online) but the cakes from this recipe were fantastic. we have several families to visit for the holidays and one year i didn’t bring these and didn’t hear the end of it.

this pumpkin whoopie pies with maple cream cheese frosting recipe is the perfect fall dessert! this pumpkin whoopie pies recipe serves 24 and costs $10.07 to make. to fulfill all your pumpkin cravings, check out my pumpkin bread, pumpkin chili,  pumpkin popsicles, and last but not least, my pumpkin churro waffles. as i’ve mentioned on my blog before, i grew up in new england, and the cuisine found there has made a lasting impression on me. in honor of my new england roots, i wanted to adapt a treat that originated there: the whoopie pie! some people call them the new cupcake, and i think they’re every bit as good (and cute) as the cupcake so they may have something there! if you gather all of the ingredients to make this recipe, then you should be set for the entire fall baking season as far as spices go! the first whoopie pies were served at the labadie’s bakery in maine in 1925. the most likely cause of the whoopie pies coming out flat is due to the batter being too thin. a thicker batter will hold its shape and puff up as it should during the baking process.

for this recipe, i use a maple cream cheese frosting to complement the pumpkin flavor of the cake sandwich layers. the actual cost of the recipe will vary depending on what ingredients you already have. what is the brand of mixer you are using? making these with my kids today. i cannot believe i have never made them whoopie pies before! never have to use the mixer for the batter. i used jimmies on the edges. these whoopie pies look absolutely amazing! jillian wade | food folks and fun is a participant of the amazon services llc associates program. this costs you nothing, but it helps keep this blog running on butter…lots of butter!

pumpkin whoopie pies with a simple, sweet filling make a perfect treat everyone is sure to love. ingredients and cost ; 3 cups all-purpose flour – $0.57 ; 1 teaspoon salt – $0.01 ; 1 teaspoon baking soda – $0.01 ; 3 cups chilled pumpkin puree – fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these mini pumpkin whoopie pies the perfect hand-held snack you just won’t be able, .

ingredients 3 cups confectioners’ sugar 1/2 cup (1 stick) unsalted butter, softened 8 ounces cream cheese, softened 1 teaspoon pure vanilla extract in a separate bowl, whisk the brown sugar and oil together until combined. add the pumpkin puree and whisk to combine thoroughly. add the eggs and vanilla and you’ll be making these pumpkin whoopie pies allll fall long preheat oven to 350° and line two large baking sheets with parchment paper. in a, .

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