go for a classic mix, a fruity alternative or a last-minute lifesaver the crowning glory of festive desserts, the christmas cake is a must-have treat for december. watch our video and learn how to ice a cake for a flawless finish. our make & mature christmas cake is a confirmed classic. this sherry & almond christmas cake is packed with crunchy nuts, plump fruit, zesty orange juice and fed with a sweet, raisiny px sherry for an intensely fruity flavour. our buttered rum christmas cake is the ultimate crowd-pleaser and it only gets better as it keeps. together with the traditional spices, this simple christmas cake adds a dash of vanilla and rosewater for a delicately flavoured mix that won’t be too overpowering. whether you fancy a filling slice of our fruity loaf cake or a bite-sized cupcake, we have a recipe for every occasion.
our speedy hot christmas cakes are a handy alternative to your usual labour of love. for anyone who doesn’t want uneaten christmas cake sitting around after the big day, this is a simple no-fuss option. our last-minute loaf is beautifully moist, squidgy and has all the flavours of a cake that’s been maturing since november, no one needs to know. you can feed it as you normally would with a spoonful of rum every week until the big day. this unusual christmas treat is fed with orange blossom water and orange juice for a slightly sweet, citrus flavour we can’t resist. a generous glug of ginger wine turns this traditional bake into a light and spicy treat that’s perfect for teatime. the crunchy amaretti biscuits make a nice addition to the rich fruitcake and the christmassy sprinkles and gold spray make this a top party piece.
were you planning to make a homemade christmas cake this year, but somehow it kept falling of the to do list… until the last minute? and so you really need a christmas cake in a hurry. just use a teaspoon handle instead ???? ) and it’s not just the christmas cake that’s easy to make… the christmas cake decoration is also super easy… and yet looks really pretty! all of this takes just 15 minutes to do, but looks very effective… and it is so much easier than trying to cover the whole cake – sides and all – with marzipan and fondant icing.
and thanks to the easy prep, this whole cake takes just 1 hour 30 minutes from start to finish – perfect for all your christmas cake emergencies! alternatively, if you want to store this christmas cake before decorating, wait until the cake is completely cold, wrap first in a layer of baking paper and then a layer of foil. you will definitely need to line the tin for this last minute emergency christmas cake recipe, but it’s really quick and easy to do! i love christmas cake and this is a great quick and easy recipe for those, like me, who never quite make their cake early enough. also like that you haven’t iced the whole cake, it can get a bit much and i much prefer it decorated like yours.
ingredients 600g good-quality mixed dried fruits 150ml whisky, warmed 150g stem ginger, drained, plus 8 tbsp ginger syrup from the jar 200g butter, softened for the cake… 500 g mixed dried fruit (ideally including mixed peel – see note) juice of 1 orange 100 ml sherry (or brandy / whisky / gin / rum – or use ingredients 175 g (¾ cup) unsalted butter, chopped 210 g (1 packed cup) light brown muscavado sugar 400 g (2 + ⅔ cups) mixed dried fruit, best christmas cake recipe 2020, best christmas cake recipe 2020, top 10 christmas cake recipes, traditional christmas cake recipe, unusual christmas cake recipes.
cake: ▢ 115g / 8 tbsp unsalted butter , softened (1 us stick) ingredients 200 g glacé cherries 300 g raisins 5 tablespoons brandy (75ml) 50 g candied orange peel 2 unwaxed oranges, zested or 2 teaspoons orange, christmas cake ideas, hairy bikers last minute christmas cake recipe, last minute christmas cake recipe bbc, last-minute christmas cake with mincemeat.
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