raisin filled cookies

beat in the eggs, milk and vanilla. mix at high speed for 2 minutes, then reduce speed and gradually blend in the flour mixture. in a medium saucepan combine the ground raisins, 1 cup brown sugar, 1 cup water, salt and lemon juice. bring to a boil, and simmer for 3 minutes. add to the raisin mixture and continue to simmer until thick. i made these for my grandparents as a christmas gift and they loved them as snacks. however i found that i may have made a mistake with my dough because i needed way more than a lightly floured board, however they did taste delicious. i’ve been looking for a recipe and let me tell you….i found it! the dough is a little sticky, had to use a lot of flour but they are delicious. what a nice way to bring back memories of happy times. my mom has made these at christmas for years.

i left the dough in the fridge for a good part of the day didn’t have any trouble rolling it! this was an old family favourite that i had lost the recipe for. you really need to chill the dough overnight, then there is no problem rolling it out. a cream cheese drizzle is a nice addition to finish them off for christmas. i have tried this recipe and this is the one i have been looking for years. i made these for my dad who was reminiscing about his mom who used to make these when he was a kid. he gave these a great review and i saw him come back for more several times! he said that they were better than his grandmother’s, which is the ultimate compliment! i too have been searching for a recipe like my grandma made many years ago and now i finally have it….grandma’s always had a little snap in the filling which i thought quite possibly was figs. so i made them with fig filling ….they were absolutely delicious!! i also had to adjust my oven temperature to 375 degrees fahrenheit and baked 13-14 minutes.

for the filling, you’ll need: two cups raisins, a dozen or so chopped dates, all-purpose flour, water, granulated sugar, and chopped nuts like walnuts or pecans. dried blueberries or cranberries would also work well in this recipe. simply omit the chopped nuts from the raisin and date filling! add some fresh-squeezed orange juice, a pinch of anise (extract or seeds), and cinnamon sticks to the fruit filling while it cooks. you can also subscribe to my youtube channel and follow me on instagram, pinterest, or facebook.

she is a second-generation mexican-american, born and raised in el paso, texas and currently lives in colorado. she has been sharing cherished family mexican recipes since 2010. her blog is the perfect destination for anyone looking to embrace their culture through food, fiestas, and family life. follow her at: instagram / twitter / facebook / pinterest / youtube thank you patty!!! i look forward to seeing the recipe posted on baking is hot! i currently live in the beautiful state of colorado with my husband and two children.

ingredients 1 cup packed brown sugar 1 cup sugar 1 cup butter, softened 3 large eggs 2 tablespoons vanilla extract 5 cups all-purpose flour 1 teaspoon to make raisin filling: grind the raisins. in a medium saucepan combine the ground raisins, 1 cup brown sugar, 1 cup water, salt and lemon juice. bring to a old-fashioned raisin-filled cookies ingredients. 2 cups chopped raisins. 2/3 cup sugar instructions. in a pan over medium heat, cook raisins, sugar, and 2/3, .

this raisin-filled cookie recipe is twofold — the fruity filling and the soft cookie dough. for the filling, you’ll need: two cups raisins, a cookie dough: sift flour, baking soda and baking powder together and set aside. cream sugar and butter. add eggs, milk and vanilla. place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough., .

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