this recipe for red velvet cake rolls makes for a show-stopping end to any celebration. this moist cake and rich cream cheese filling come together without buttermilk. sprinkle linen or thin cotton towel with 1/4 cup powdered sugar. beat egg whites in large bowl until soft peaks form; gradually add 1/2 cup granulated sugar, beating until stiff peaks form. place red food color in liquid measuring cup; add water to make 1/3 cup. add to egg yolk mixture alternately with colored water, beating on low speed just until batter is smooth. gradually fold chocolate mixture into beaten egg whites until well blended.
bake 12 to 15 minutes or until top springs back when touched lightly in center. immediately roll cake and towel together starting from narrow end; place on wire rack to cool completely. carefully unroll cake; spread filling over cake. wrap filled cake with wax paper and wrap again with plastic wrap. refrigerate with seam down at least 1 hour or until ready to serve. cover; refrigerate leftover cake roll. cream cheese filling: beat 1 package (8 oz) softened cream cheese, 1 cup powdered sugar, 6 tablespoons softened butter or margarine and 1 teaspoon vanilla extract in small mixer bowl until smooth.
because making a red velvet cake roll is not as tricky as it looks. this is the bulk of the cake batter. the best size pan for this is a 10×15 inch pan. what you see here is the bottom of the cake and the surface that will be frosted with cream cheese frosting once it cools. the cake will automatically want to curl up again because it cooled in the rolled up position. i rolled up the cake using a clean tea towel and did not sprinkle with sugar.
the it just broke in pieces when i unrolled it to put frosting on it. if the frosting is thin, feel free to add more confectioners’ sugar a little bit at a time until it comes to a smooth, spreadable consistency. i made it as the recipe indicated and it was dry and dense. hi, i just finished baking the cake, but maybe i overcooked it because i couldn’t roll it. the combination of cake flour and cocoa powder usually results in a flimsy cake. we do not have a carrot cake roll recipe, though we’d love to try one sometime!
ingredients /4 cup. powdered sugar 4. eggs, separated /2 cup. granulated sugar plus 1/3 cup, divided 1 tsp. vanilla extract 2 tbsps. red food color (1 oz ingredients ; 1 cup minus 1 tablespoon (118g) all-purpose flour ; 3 tablespoons (15g) unsweetened natural cocoa powder ; 1 teaspoon baking powder this red velvet cake roll with cream cheese filling is sweet, soft and just perfect for valentine’s day. very easy to make, festive and delicious., red velvet roll using cake mix, red velvet swiss roll with mascarpone cream, how to make a cake roll with box cake mix, red velvet jelly cake, red velvet jelly cake.
red velvet cake: 3/4 cup all-purpose flour (stir, spoon & level) 1/4 cup unsweetened cocoa powder 1 tsp baking powder 1/2 tsp salt 4 large ingredients 4 large eggs 3/4 cup sugar 2 tablespoons buttermilk 1 tablespoon canola oil 1 tablespoon red food coloring 1 teaspoon white vinegar 1 in a medium sized bowl, using an electric hand mixer, beat together cream cheese and butter until smooth and well-combined. beat in powdered sugar until well, red velvet swiss roll uk, red velvet yule log with cake mix, red velvet sponge cake, red velvet cake sally’s baking addiction.
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