roasted apples

this is an easy and healthy recipe for baked cinnamon apples made in the oven with a touch of brown sugar. i thought we could dip our toe into the flavours of fall with this incredibly easy recipe for cinnamon roasted apples. but your roasted apples are your business, so if you want to keep the skins on then be my guest. sprinkle the brown sugar and cinnamon over top and give the apples a good toss to ensure they’re well coated. these benefits are associated with the water-soluble fiber (pectin) content, and the polyphenol mixture in most apples. this occurs in a number of ways, including reduction of glucose absorption, slowing down of carbohydrate digestion, stimulating the pancreas to produce more insulin, and stimulating insulin receptors so that more sugar flows out of our bloodstream and into our cells. and that yielded approx 6 cups of diced apples in a similar size dice to what’s pictured in this recipe.

i chose cups as the measurement in this recipe because there’s so much variation in apple size and size of dice, and the yield of chopped apple will also vary depending on how accurate you are with coring them apples. takes 5 minutes max and makes breakfast taste like apple pie with whipped cream, but without the sugar crash. i took a guess and sprinkled it on top at the end. not only did i do a fruity thing last post (with baklava ‘crumble’) but your recipe from last year – the pumpkin and black bean taquitos – has loud echoes (or maybe i’m doing the echoing!) so glad to have met you at fbc and had a chance to have a few good chats. your baklava crumble looks awesome, i bet it would be a great topping for these roasted apples. i love the idea of having a bowl on hand to stir into my yoghurt in the morning.

they’re a healthy topping for oatmeal, yogurt, and pancakes—and are also perfect for baby led weaning! i almost always tend to have an apple or two left at the end of the week, and while my kids don’t always love to eat them fresh, they do love them turned into baked apples! we love them plain as a snack cold out of the fridge, warmed slightly, served with oatmeal or yogurt, or as a side with dinners including roasted chicken and pork chops. they only require three basic ingredients. i prefer to use harder cooking apples in this recipe for sliced baked apples including granny smith, pink lady, jonagold, and jonathan, but it works with any apple. these tender slices of apples are perfect for the baby led weaning style of starting solids. they are large enough for a baby to easily hold, are soft for sucking on, and are easy to make ahead. you can freeze some of these apple slices to use later by simply allowing them to cool, then placing into a zip top freezer bag. press the apples flat into one even layer and freeze flat to avoid the apples freezing together in a large clump.

i received a lot of “late”apples, can’t wait to use in oatmeal, side dish for pork, and as a snack. so delicious, and i love i can freeze them also! one of her favorite things to eat and she has now learned to request it. sending love from the philippines! ???????? i made these with apple pie spice in place of cinnamon and added half tsp brown sugar & vanilla. my toddler and preschooler both love these! i usually leave it on since it helps the apple hold together. i’m amy, a recipe developer, writer, and mama. with sane advice and simple, yummy recipes…

cinnamon roasted apples! this is an easy and healthy recipe for apples baked in the oven with cinnamon and a touch of brown sugar. classic baked apples are an easy, comforting dessert. filled with pecans, cinnamon, raisins, butter, and brown sugar, our baked apples recipe is perfect for instructions. preheat oven to 450° f. line roasting pan with aluminum foil. core and cut apples into quarters. cut sweet potatoes into 6-8 large pieces., .

combine sugar and cinnamon in a medium bowl. add apples, and toss to coat. spread apples in a single layer on a rimmed baking sheet. bake, tossing halfway through, until tender but firm, 30 to 35 minutes. instructions preheat oven to 375 degrees f. place the butter or oil into a pie plate or baking dish. slice the apples into approximately 1/2- core then cut the apples into quarters and place in a large bowl or zip tie bag. squeeze the lemon juice over the apples and toss them in the juice. bake for 45 minutes (covered). then carefully remove foil and bake for an additional 10-15 minutes or until the apples are very fork tender (especially in the, . how to bake sliced applestoss the apple slices with butter, sugar, spices, cornstarch salt and vanilla together in a bowl.bake the dish in a hot oven (425 degrees) for about 30 minutes.the apples will become tender and golden, while the sauce bubbles and almost turns into a caramel sauce, bubbling and delicious.

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