rustic apple tart

we like the flavor combo of sweet golden delicious and tart granny smith apples, but you can use any apple (or combination of apples) you like. stir in apples and next 3 ingredients (through nutmeg). place the dough on a piece of parchment paper. place dough and parchment paper on a baking sheet. fold the edges of dough toward center, pressing gently to seal (dough will only partially cover the apple mixture). place the preserves and 1 teaspoon water in a small microwave-safe bowl. pretty much this is the best apple pie, tart or hand pies i’ve ever made. it simply ripped in several places and juices oozed out while baking and made a bit of a mess, but omg it is delicious. yes, i had lots of juice and there was no ingredient, such as cornstarch, to thicken it. i believe there is a big flaw in the recipe. we followed the recipe for 20mins stovetop and 45mins bake and it was a disaster.

did anyone have a problem with the juice mixture leaking out of the tart? it leaked out of the tart and burned on the parchment paper. therefore i tossed the apples with two tablespoons of cornstarch before putting them in the microwave, where i zapped them for 4 minutes. the fold-over crust is a great idea, though, because the outer crust is usually the most flaky and delicious. i brushed the crust with butter and sprinkled with cinnamon and sugar. not much of a baker but i will absolutely make again. absolutely delicious and so much less work and calories than a full apple pie. i add a lettle bourbon to the apples and top with cinnamon ice cream…..always a fall treat in my house for family and guests alike. it is delicious and not too sweet. i used in a little more nutmeg and included a few dashes of pumpkin pie spice in addition to the cinnamon. wrapping the pie crust was fun for my daughter to help with, and she loved the flavor (and aroma). need time to devote (probably not a rushed weeknight).

(tested & perfected) like an apple pie without the pan, this french apple tart consists of a layer of sliced apples baked on top of a buttery, flaky crust. ingredients 1 1/2 cups plus 1 tablespoon all-purpose flour pinch of salt 1 1/2 sticks (6 ounces) cold unsalted butter, cut into 1/2-inch pieces, plus 2 ingredients 2 tablespoons unsalted butter ¼ cup packed brown sugar 2 tablespoons granulated sugar 4 ½ cups sliced peeled golden delicious apple (about 1 1/2, classic french apple tart, classic french apple tart, easy apple tart with pie crust, easy french apple tart, apple tart recipe.

in a bowl, combine apples, sugar, cornstarch and spices. mix until apples are thoroughly coated. fill the pie crust with the apple mixture, piling it high in ingredients 2/3 cup all-purpose flour 1 tablespoon sugar 1/8 teaspoon salt 1/4 cup cold butter, cubed 6-1/2 teaspoons cold water 1/8 teaspoon vanilla directions preheat the oven to 350 degrees f. toss the apples, sugar, cinnamon, allspice, and salt together in a large bowl. roll the pastry, on a lightly, easy apple tart, french apple tart puff pastry, healthy apple tart, mini apple tart.

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