my aunt rita was the only one in the family who made made them and i still have her handwritten recipe. i can actually remember the day he bought the book and showed it to me. when i mention sand tarts to people who know and understand the regional component, they get excited and plead with me to make them a batch. i put a lot of baking and cooking posts on instagram and pinterest. this is the same recipe for sand tarts that my grandmother and then mother used to make. my grandmother was born 1915. that would have been the 50’s & 60’s that i remember the big sandtart baking days and evenings with the fresh baked sandtarts stacked or lined up in rows on the table with the sand tarts overlapping each other.. like 12 dozen or more of them at a time. i am 60. my grandma was the one that made them. i’ll have to get it out and look it over.
i’ve been looking for the written recipe and directions to save and cannot find it. my mother made sand tarts every christmas and i followed. my sisters and i have continued the tradition and still make sands tarts every christmas, now for our kids to decorate. my grandmother didn’t have a lot of money, but every year, she’d come down and we’d bake and bake and then bake some more. thanks my grandma made these every christmas and passed the tradition down to me. she was from pittsburgh, though no amish in the family that i know of. my cousin has a recipe but she isn’t having surgery today so there’s no way i can get it from her i wanted to make them with my grandkids i wanted to know if you could share your recipe because i was wondering if that would sound more like how many my grandmother made because she made them for all the grandkids and i were 13 of us. i keep the dough very cold and roll a little at a time. i grew up in lancaster, pa and we my mother made these every year-we put chopped peanuts on ours-they were the best-not super sweet
sand tarts are tasty little pecan butter cookies coated with powdered sugar. these little walnut-sized cookies are similar to danish wedding ingredients 1 cup (2 sticks) softened butter 1/2 cup plus more for coating cookies confectioner’s sugar 1 teaspoon vanilla extract 1 3/4 cups plus more for ingredients 1 pound (about 2 1/4 cups) white granulated sugar 1 pound (about 4 cups) all-purpose flour, plus extra for the lightly flouring, paula deen sand tarts, paula deen sand tarts, sand tarts history, dutch sand cookies recipe, sand tart cookie recipe with cream of tartar.
sand tarts are thin, crispy butter cookies that are hard to resist. eat one and you may quickly find yourself munching more than expected. beat butter in large bowl until light. beat in 1/2 cup confectioner’s sugar and vanilla. add flour and mix until just blended. stir in nuts. shape dough into a roll chilled dough into small balls. place on greased cookie sheet, about 3″ apart. place waxed paper over the dough-filled cookie sheet. use, what are sand tarts, drop sand tarts, sand tart cookies for sale, vegan sand tarts. instructionsmix sugar and butter.add eggs & flour.wrap dough in saran wrap and chill for 1 hour (makes it easier to roll).on a floured surface, roll out a softball-size piece of dough with a rolling pin until very thin (thickness of cd or less).cut with favorite cookie cutter shape. sand tarts2 sticks butter.1 1/4 cup confectioners’ sugar, divided.2 teaspoons vanilla extract.1 teaspoon water.2 cups all-purpose flour.1 1/2 cup chopped pecans.
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