to me, it was fun to get to hang out with all of my cousins, aunt, uncles and grandparents all in one location. sure, everyone brought something to help complete the meal and also helped in the kitchen. so with holidays and graduations on the horizon, i wanted to create a recipe that was not only good for the family dinner table, but was fit for a crowd, and came up with this recipe for roasted italian sausage & potato bake. i wanted to create another italian sausage recipe as sausage always seems to find its way in our family gatherings; mostly with sausage and peppers. i have a very seasoned baking sheet that i use only for roasting, but if you have a newer pan i suggest lining it with aluminum foil before adding the sausage and potatoes for easier cleanup. what i like about this recipe is that you can make it ahead of time and freeze it; then just reheat when you’re ready to serve and it won’t loose it’s flavor or texture at all! in fact, i wanted to freeze some to give to our oldest daughter in college, but it never made it that far. im making right now only addition was i added sweet potatoes and splashed some white ine onto the sheet pan to help them soften up a bit.
i halved the recipe and only had ground italian sausage so i made small patties and gave them a quick sear. so much flavor and really easy for a weeknight! i’m so glad to hear this liz, thank you for letting me know! ???? i’m not sure what i did wrong, the potatoes stuck to the pan even though i used oil and used a non stick spray. my sheet pan is an old one i use just for sheet pan meals so it’s pretty seasoned. i do have another one you might have gotten this one mixed up with: /italian-sausage-peppers-white-wine-sauce/ hi carrie, this is exactly the type of recipe i would like to make this for my family. just threw something similar in the oven thanks to your tips ???? added carrot, red bell instead of green… some yellow and red onion….. no white wine but had some ends of a creole style marinade with some balsamic vinegar and oil…. the ingredients for a quick and easy family-friendly home cooked meal are right in front of you. we are a participant in the amazon services llc associates program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites.
sheet pan italian sausage and potatoes bake – all you need is a sheet pan and a few simple ingredients to make this italian sausage and potatoes bake! today’s recipe is all about simplicity, which i’m sure a lot of us need and appreciate on busy weeknights. wednesdays are particularly challenging, because i have three different school drop-offs and then pickups for my kids. by the time we get home, i’m absolutely beat and have zero desire to do pretty much anything, especially cooking!
and i bet a lot of you feel the same way, and probably have even more crazy schedules than mine! or just spending a lot of time in the kitchen when i could be doing something more fun, like playing with the kids, or laying on the couch in my pj’s watching netflix. for all of those reasons, sheet pan dinners like this italian sausage and potatoes bake are a saving grace. plus, if you want to skip out on washing a bowl, mix all of your ingredients together in a large ziploc bag and throw the bag away when you’re done! i hope you find all kinds of recipes that appeal to you while you’re here.
sausage and potatoes are a classic combination. combined with peppers, onion, and white wine, this easy italian bake always delivers. how to make oven roasted sausage and potatoes preheat the oven to 400*f. line a large baking sheet with tin foil, and spray with cooking spray. cut sausage 1. preheat oven to 400° f. 2. place potatoes in medium saucepan; cover with water. 3. combine sausage, potatoes, bell peppers, onion, garlic, chicken broth,, sausage and potato recipes for dinner, sausage, potatoes and onions in oven, sausage and potatoes, sausage and potatoes, italian sausage and potatoes.
ingredients. 1x 2x 3x 14 links italian sausage links (hot or sweet; approx. 10 medium russet potatoes (peeled and sliced into 1/2-inch thick ingredients ; 1 pound fully cooked smoked sausage, sliced , (i used italian style chicken sausage) ; 1.5 pounds red potatoes,, washed and chopped preheat oven to 450 degrees. place potatoes slices on a baking sheet, spreading out as much as possible. combine melted butter, olive oil,, sausage, potatoes, peppers and onions skillet, baked italian sausages with potatoes and rosemary, sausage, peppers and potatoes food network, fried potatoes and sausage.
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