butter – i use unsalted butter because i prefer to add a small amount of additional salt. if you use salted butter make sure to reduce or omit the added salt altogether. also always make …

don’t get me wrong, i love it… most of the time. it’s not like you’d have a cow living in your house with you, so why the others? size is a clear factor there and …

if you want, make a big batch of this dough and freeze it for emergency bake moments! i started saving recipes (even printing ones like this out) to place in my binder just in case …

followed recipe exactly, except used spiced rum instead of brandy. i would not give them as gifts, but they were awesome right out of the oven. i also doubled the recipe as others had suggested …

please note that there is no baking soda or baking powder needed in this recipe. you must beat the eggs until the batter forms a “ribbon” off of the beaters. i buy multiple bags of …