here are two recipes for a basic coleslaw – one with a creamy dressing and the other with a vinaigrette. both of these recipes use red and green cabbage, along with carrots, but you could use just one color for a more dramatic salad. all photos and content are copyright protected. if you’ve made this recipe and would like to share it with your friends, please link back to basic coleslaw on blue jean chef. the products are sincerely recommended by us and don’t cost a penny more for you. made it with the creamy dressing…so good! on a different note, hazel and loulou are adorable! good morning meredith, yesterday i made your banana nut bread and found it absolutely delicious. i’m an 81 year old youngster and love easy few ingredient recipes.
allyne made the creamy one for 4th of july cookout. thanks meredith i make a creamy coleslaw with whipped dressing red wine vintage and sugar. my husband says it tastes just like his mother’s. i’m afraid i don’t have much experience with stevia, so all i can recommend is to follow the substitution suggestions on the stevia packaging or omit the sugar altogether. ???? i made both versions for a barbecue last weekend and both were a huge hit! a couple of my friends are vegan and they were excited to have a vinaigrette option while the kids loved the creamy style. i used pre-shredded cabbage as a short cut, but next time i will shred my own. made both had friends over for dinner and it was a huge hit!! if you like the flavor of your olive oil, you can absolutely use it. sometimes a mix of both oils is nice.
ingredients ½ cup mayonnaise 2 tablespoons white sugar 1 ½ tablespoons lemon juice 1 tablespoon vinegar ½ teaspoon ground black pepper ¼ teaspoon salt. ingredients. us customary metric ; 14 ounce coleslaw mix with red cabbage and carrots* ; 1/2 cup mayonnaise ; 2 tablespoons sugar ; 1 1/2 my favorite homemade coleslaw recipe with the most delicious creamy dressing. this coleslaw is quick and easy to make. it is even easy to make in advance., .
ingredients ; 8 cups cabbage ; 3 tablespoons apple cider vinegar ; 2 tablespoons sugar ; 1 teaspoon celery seeds. ingredients 3 cups shredded green cabbage 2 cups shredded red cabbage ½ cup thinly sliced white or red onion, about ¼ onion, rinsed with water 1 cup this is the best coleslaw recipe! homemade with a creamy mayo & vinegar dressing, it’s easy to make & perfect on a pulled pork sandwich., . ingredients6 cups shredded cabbage (from about 1/2 head), a mix of red and green, if desired.2 cups julienned carrots (from about 4 medium carrots)2/3 cup mayonnaise.2 tablespoons dijon mustard.2 tablespoons white-wine vinegar.coarse salt and freshly ground pepper. ingredients1 (1-pound package) shredded coleslaw mixture.4 green onions, thinly sliced, optional.1 to 1 1/4 cups mayonnaise.1/4 cup cider vinegar.3 to 4 tablespoons granulated sugar, or to taste.1/2 teaspoon celery seed.1/4 teaspoon freshly ground black pepper.salt, to taste.
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