maybe it was me that messed this up, but i made it according to recipe and the picture says it all. the only changes i made were to double the amount of brandy and used it to soak the fruits for 24 hours before making the cake. this is a delicious cake but i found i had to cook it much longer than an hour. i used the brandy to soak into the dried fruit (simply because i can’t stand to not change a recipe) and then doubled it and used loaf pans. i should have left the cake to cool in the pan as once it was cool it was alot easier to remove. i should have left the cake to cool in the pan as once it was cool it was alot easier to remove. maybe it was me that messed this up, but i made it according to recipe and the picture says it all. my husband and i sampled one of the loaves right out of the oven and it was delicious. second, this is a poor choice for a fruitcake and i do believe the fault lies with the tempering. i soaked the fruit in brandy for a few days and then added the additional brandy required by the recipe. i cooked the cake for 1-1/2 hours and found it is better to be less than over done. that said, i have yet to taste the cake after it mellows for a couple weeks. i will make it again and will be come the ‘aunt who brings fruit cake to christmas’ 🙂 i made this cake yesterday for 16 servings.
i really like the initial flavor of the cake itself, but the brandy ruined it for me. i made this last year for the first time and everyone loved it! i love fruitcake and this is the first time i’ve made any. i made this cake last year for my boyfriend, and by the way it was the first time i had ever made fruitcake. i made it as a gift for a family member and they can’t stop raving about it to everyone. this year i am going to try it with rum. i found this recipe in 2005 and have made it every year since! havent tasted it yet but i did cut the spices and sugar down a bit. i have not tried it because it says it has to rest for a few weeks. plus it took twice as long to cook as noted and i think the writer must have made some errors in entering this recipe. i make this ahead of time to account for the brandy spooning! the raw batter is delicious and i am giving it five stars on that basis (but i did decrease the cloves, nutmeg and allspice to 1 tablespoon). it’s been an hour and the toothpick comes out clean but it jiggles when i touch it.
ingredients 8 tablespoons (113g) unsalted butter, at room temperature, at least 65°f 3/4 cup (149g) granulated sugar 1 teaspoon cinnamon 1/2 teaspoon ginger ingredients 1 teaspoon baking soda 1 cup (236ml) full fat sour cream 1 cup (130g) chopped dates 2 cups (280g) raisins 1/2 cup (75g) chopped glazed cherries easy fruit cake: in a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and dried fruit. boil gently for five minutes, then, .
ingredients 3 cups coarsely chopped brazil nuts or other nuts (walnuts, pecans or hazelnuts) 1 pound pitted dates, coarsely chopped 1 cup halved maraschino ingredients plain flour: 228g or 1 and 3/4 cups(loosely packed) mixed spice: 1 tsp cinnamon powder:1 tsp baking powder:1 tsp salt:1/2 tsp eggs (medium): 3 scroll through to find our best quick and easy cabbage side dishes of all time. baked bean recipes broccoli side dish recipes mashed potato recipes pasta, .
When you try to get related information on simple fruit cake recipe, you may look for related areas. easy fruit cake recipe mary berry,easy fruit cake recipe with brandy,easy fruit cake recipe with candied fruit,simple fruit cake recipe indian,easy fruit cake recipe with cake mix,vegan fruit cake recipe easy,easy fruit cake recipe jamie oliver,small fruit cake recipes easy,fruit cake cookies recipes easy .