simple garlic bread recipe

i followed the recipe exactly and the result was fabulous. i followed the recipe exactly and the result was fabulous. made this exactly as written, except for cutting the bread all the way through, so i didn’t have to try and cut it while it was hot. good and easy but i think the garlic could be toned down a whole lot. i only used 1 and 1/2 tablespoons and it was still too much. i made this for a family reunion at the lake. i sliced it in half lengthwise, spread on the butter and sprinkled on the rest.

i added two types of cheese for double the cheese, but i used mozzarella and sharp cheddar instead of parm. this was so good i forgot to snap a pic…it was quick and easy and it flew off the dish once served ! i think there is a bit too much butter in the mixture and not enough cheese because it made my bread a little bit soggy. i omitted parsley and substituted a teaspoon of crushed garlic from a jar. i didn’t want a recipe where i had to add a lot of this and that. i was tempted to use fresh garlic but thought the powder would spread better. they are a little under baked on the inside so when you put it in your oven the outside is nice and crunchy but the inside has that touch of softness to it.

preheat oven to 425° and line a large baking sheet with foil. spread cut sides of bread liberally with garlic butter. bake until bread is instructions preheat oven to 400f degrees. in a bowl, mix together softened butter, garlic powder and parsley. slice bread into 1-inch slices. preheat the oven to 375 degrees. in a small mixing bowl, thoroughly mix the butter, garlic, italian seasoning, and parmesan cheese. slice the, .

ingredients. 1x 2x 3x ½ loaf french bread cut lengthwise 3 tablespoons salted butter 1 teaspoon garlic powder 1 teaspoon dried oregano ingredients 1 16-ounce (450 g) loaf italian bread or french bread 1/2 cup (1 stick, 112 g) unsalted butter, softened 2 large cloves garlic, smashed and step 1. preheat oven to 375 degrees f (190 degrees c). step 2. cut bread into 1-inch thick slices, without cutting all the way through the loaf. mix parmesan, . directionsin a small bowl, combine butter and garlic. brush over cut sides of bread; sprinkle with parsley. place, cut side up, on a baking sheet.bake at 350xb0 for 8 minutes. broil 4-6 in. from the heat for 2 minutes or until golden brown. serve warm.

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