simple green bean casserole

it is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day. looking to try a new spin on the traditional? heat the oven to 350°f. stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole. i love this recipe, but do not use canned green, usually frozen french style beans.

i make my own onion rings since french’s onion rings are so expensive in canada. also stir it quite a bit to break up the green beans. save your campbell’s cream of mushroom soup for your other casseroles and substitute campbell’s cream of asparagus soup instead. campbell’s cream of asparagus soup really brings out the flavor of the green beans. and campbell’s cream of chicken soup is also a very tasty alternative! this nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

step 1. heat the oven to 350°f. stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole. season the mixture with salt and pepper. how to make green bean casserole: preheat oven to 350°f. mix cream of mushroom soup, milk and pepper in 1 1/2-quart baking dish. stir in green beans and 2/3 yep, this easy green bean casserole recipe calls for just canned green beans, cream of mushroom soup, and french fried onions. that’s it! these, .

ingredients ; 2 cans (14.5 oz each) french-style green beans, drained ; 1 can (10.5 oz) condensed cream of mushroom soup ; 1/4 cup milk ; 1 container (2.8 oz) this great variation of the traditional green bean casserole is topped with french fried onions and cheddar cheese. preheat oven to 350°f. drain the green beans and place in a large bowl. in a small saucepan, heat the mushroom soup and milk over medium heat, .

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