skillet apple crisp

this skillet apple crisp baked in a cast iron skillet is easy, delicious and the perfect holiday dessert to serve for thanksgiving or christmas! this warm and bubbly cast iron skillet apple crisp is warm, bubbly and delicious served warm topped with vanilla ice cream and a drizzle of caramel. if you are looking for other delicious holiday dessert ideas, you will also love these christmas cake popsicles and snickerdoodles without cream of tartar, made with easy pantry ingredients! an apple crumble, does not usually includes oats or nuts and is comprised of flour, sugar and butter. yes, this apple crisp dessert is very versatile.

and don’t forget, if you need any ideas for amazing gifts for the foodie or home cook in your life, be sure to check out my holiday gift guide! subscribe to my email newsletter and follow me on facebook, instagram and pinterest for all of the latest delicious food! if you loved the recipe, a 5 star rating is the ultimate compliment as food is my love language! i am a busy lawyer and momma. while i am passionate about both, i have a place in my heart for great food and want to share it with other food lovers! while i am passionate about both, i have a place in my heart for great food and want to share it with other food lovers!

i like to eat apple crisp as a dessert in the fall after going apple picking or for thanksgiving dessert. i tested the recipe with a 10 inch cast iron skillet from lodge. it’s a great thanksgiving dessert to make because you can easily make this a day or two before the main event. another option is to prepare the crisp with the apples and crisp unbaked and store in the fridge. i’d recommend not using all of one type of apple to get a deeper flavor and the best texture. it is best to avoid steel cut oats as well because they will not have a great texture. what are the best toppings for apple crisp?

preheat a 10 inch cast iron skillet over medium low heat and melt the butter for the filling. it is okay to have small lumps of butter throughout the mixture. place in the oven and cook for 35-40 minutes, until the apples are tender, slightly bubbling and the topping is crunchy. do you need to let this rest after pulling it from the oven? typically when i have to make extra i just make it in two separate pans and the cooking time is about the same. the apples will cook down a bit. this isn’t necessary but in the fall i make a lot of apple crisp and this helps me a lot.

for the apple filling: in an 8-inch cast-iron skillet, heat the butter over medium heat. add the apple slices and a pinch of salt and cook for 3 minutes. in large bowl, combine flour, oats, brown sugar, pecan and salt. add melted butter. evenly sprinkle apple crisp crumble topping over apples in how do you make cast iron apple crisp? preheat the oven to 350f. place cut up, peeled and cored apple slices in a large mixing bowl and set, .

combine the sliced apples, lemon juice, spices and salt in a large bowl, and stir to combine. drizzle 1/2 cup caramel sauce over the top and stir again. scrape in a medium sized mixing bowl coat apples with ⅓ cup brown sugar and ½ tsp cinnamon. thinly slice 3 tbsp of butter and layer in the bottom of a 12 inch cast 6 apples peeled, cored and chopped into chunks 1 tablespoon fresh lemon juice ½ cup packed light brown sugar ¾ teaspoon cinnamon pinch of kosher salt 3, .

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