by now you probably realize you can smoke just about anything. only if smoking adds something to a food or dish that makes it better or more interesting than it would be in its natural state. this is another dessert that you usually bake in a pan of simmering water, which cooks the filling while preventing it from cracking or curdling. the smoke gives the cheesecake a haunting flavor—familiar yet exotic. step 1: preheat your oven to 400 degrees (or set up a grill for indirect grilling and preheat to the same). lightly oil the springform pan. step 3: make the filling. add the cream cheese, 1 cup sugar, vanilla, and lemon zest and process/beat until smooth.
tap the pan on the counter a few times to knock out any air bubbles. step 4: meanwhile, light your smoker according to the manufacturer’s instructions and preheat to 300 degrees. step 5: smoke the cheesecake until the top is bronzed with smoke and the filling is set, 1-1/2 to 2 hours or more. transfer the cheesecake to a wire rack to cool to room temperature. (the cheesecake can be made up to 8 hours ahead.) step 6: run a slender knife around the inside of the springform pan. loosen and remove the ring. new york times bestseller project smoke is the how to grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts.
topped with warm brandied peaches and cooked on the smoker, be prepared to adjust your waistband for this delicious and decadent dessert. on the smoker? i’m not one to shy away from cooking my dessert on the smoker, and this cheesecake is a major winner. this cheesecake is made new york style, so it’s a large, rich, and ultra-creamy dessert that feeds 8. simply imaging this as the most luscious, creamy, melt in your mouth, new york-style cheesecake ever. the key to achieving a beautifully cooked cheesecake is to use a smoker that can maintain consistent temperatures. steer clear of those bolder woods. you don’t want the flavor of the smoke to completely overwhelm the cheesecake. they are the extra little oomph that takes this cheesecake from a 9 to a 10. the brandied peaches on top of the cheesecake truly are the best topping ever, and cooking them over an open fire gives you another layer of awesome in this delightful dessert.
don’t be shy with these; make sure to add a heaping scoop on top of the cheesecake for lots of sweet, punchy flavor. this cheesecake is a bit of a labor of love (but so worth it, believe me! smoking dessert on the bbq doesn’t have to stop here. try out these other delicious desserts with a bbq twist from hey grill hey. it’s so delicious and decadent, we’re already receiving requests for it in place of birthday cake. once you’ve made your own, please come back to the post to let me know how it turned out for you. susie bulloch founded hey grill hey in 2015 with one desire: to help people make better bbq. to date she has created over 450 recipes that millions of people cook every month, making hey grill hey a name synonymous with amazing bbq. the technique and skills you learn will bring your backyard cookouts to a new level.
step 5: smoke the cheesecake until the top is bronzed with smoke and the filling is set, 1-1/2 to 2 hours or more. to test for doneness: gently poke the side of it doesn’t get much better than this new york-style smoked cheesecake topped with warm brandied peaches and cooked on the smoker. ingredients 1 1/2 cups honeymade crumbs substitute crushed graham crackers 3 1/2 tbsp brown sugar 6 tbsp melted butter 1 tsp vegetable oil, smoked no bake cheesecake, smoked no bake cheesecake, smoked desserts, smoked salted caramel cheesecake, smoked chocolate cheesecake.
now it’s time to smoke your cheesecake! to do it, preheat your smoker to 300° and add the wood chips according to the manufacturer’s instructions preheat the smoker to 225. add the graham crackers and butter to a food processor. press the crumbs into the bottom of an 8-inch preparation preheat smoker to 120°c. mix crumbs and butter; press firmly onto bottom of 9-inch springform pan. beat cream cheese, sugar, flour and vanilla in, kamado joe cheesecake, rec tec cheesecake, grilled cheesecake, smoked brownie cheesecake.
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