once a luxury product, smoked salmon is now a mainstay of supermarket chiller counters and uk dinner tables. while high-quality slices of smoked salmon are easily available from supermarkets and fishmongers, you can make a really similar cured variety at home with our easy gravadlax recipe. matt tebbutt adds spices to his sherry and anise-tinged version, while our food editor barney adds a splash of vibrant purple by marinating his salmon in beetroot. gordon ramsay, meanwhile, takes a scandinavian approach and cures his salmon with dill to make gravadlax. if you’ve not tried salmon with eggs, we recommend you do so soon.
you can enjoy them with warm fried potato scones for a hearty brunch or try our recipe for mini potato cakes topped with smoked salmon and caper berries for a festive canapé. we love serving smoked salmon paté with golden, butter-laden tear-and-share brioche buns as part of a grazing platter. but a mix of both smoked and fresh salmon works a treat. bake an indulgent tart combining smoked salmon with dill and cream, and experiment with a few capers and some sliced red onion. try adding smoked salmon to soup and achieve a finish similar to traditional scottish cullen skink. you could also try it in place of bacon in a carbonara.
this easy packed lunch is as delicious as it is nutritious, with crunchy cucumber and radishes and a herby, creamy dressing a simple starter, fresh and rich, that makes a bit more of a pack of smoked salmon – serve instead of pâté on rye or piled into chicory leaves a potato gratin with dill and gravadlax, layered and baked, this very easy recipe is a good post-christmas dish.
if you prefer the real thing, add thin slices of sushi-grade tuna or salmon instead this delicious starter is similar to a pâté, made with smoked salmon, cream cheese and horseradish for a kick – serve on crackers or toast make our indulgent spring lunch, with a creamy and rich smoked salmon pâté and golden, butter-laden tear-and-share brioche. create this light and fresh asian-style salad with a chilli and sesame dressing enjoy smoked salmon with coddled eggs, capers and gruyère cheese for a christmas starter.
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