read my disclosure policy. as insulted as i was that he would question my integrity, i was busting to prove that i wasn’t lying (let’s be honest, i just wanted to say “see? not that it was any sort of hardship, having to make it again. because, my friends, the plain fact is this: i love fried foods. and i can’t think of any fried food that i wouldn’t happily munch on.
partly because i have a fear of frying (at my very core, i am quite a klutz) and also because i feel like it’s a waste of oil. and because i don’t bake everything… chicken fried steak for the win! nagi is the voice, cook, and photographer behind recipetin eats. by submitting this comment you agree to share your name, email address, website and ip address with real housemoms this information will not be used for any purpose other than enabling you to post a comment. i spend my time developing recipes that my family and friends will love and then i share them with you!
my recipe for southern oven fried chicken is pretty darn simple, and it comes out perfect every time! i don’t know about y’all, but i love oven fried chicken thighs. but, then again i love oven fried chicken drumsticks… heck i love it all, even oven fried chicken breast. this is seriously the best oven fried chicken recipe! also, i didn’t use pam. good morning, it’s a a difference if i were to put the oil in a bowl and dip the chicken in it, instead of spraying the chicken? i can’t wait to try this! the chicken already was dipped in egg, and hot sauce. couldn’t believe i had fried chicken from the oven! recipe was easy to follow and i already had all ingredients on hand! i really enjoyed this oven fried chicken. i took an extra 20 minutes to cook. i was asking about the hot sauce you for your baked chicken.
i can’t use hot sauce mild or otherwise. the video and reading the comments with your replies has helped me immensely. how embarrassing to live so far south and make such lousy fried chicken. i am 72 years old and learning to cook all over again. question..is there a easy way to cut the recipe down in amout due to me being single or should i just “hunker” down and get to eating. i followed the directions exactly and it came out perfect. i greatly appreciated no more hot grease poppin’ and mess to clean up! i ran out of cooking spray and only coated lightly with oil. to remedy i melted some coconut oil and brushed it on the liberally. i made this chicken as is. i didn’t change a thing. i would definitely make it again. i used about half of the hot sauce, and found that the dry ingredients were enough for about five pounds of chicken – otherwise the recipe is perfect.
southern oven fried chicken ; prep time: 10 minutes ; cook time: 45 minutes ; marinating time: 8 hours ; total time: 8 hours 55 minutes. ingredients 1/3 cup all-purpose flour 1 teaspoon paprika 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 pounds bone-in chicken ingredients 2 lbs chicken 1/4 cup hot sauce 1 medium egg 1 cup all purpose flour 3/4 cup plain bread crumbs 1 tbsp garlic powder 1 tbsp, easy oven fried chicken, easy oven fried chicken, crispy oven fried chicken, oven fried chicken with bread crumbs, oven baked southern fried chicken jamie oliver.
ingredients needed for breading chicken 3 large eggs 1 tablespoon tabasco sauce or more 2 cups all-purpose flour for breading 1 teaspoon here’s how to make it: when you are ready to bake the thighs, preheat your oven to 400 degrees f. remove the meat from the refrigerator, drain combine buttermilk and 1/2 tsp. salt in a large bowl. add chicken; toss to coat. cover and refrigerate for at least 2 hours or up to 8 hours., oven baked southern fried chicken thighs, oven fried chicken with flour, oven fried chicken breast, oven fried chicken thighs.
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