spiced biscuits

traditionally, these are made using an ornate mould; you can find these from cake decorating shops and middle eastern food shops. oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚c. | all vegetables are medium size and peeled, unless specified. process flour, baking powder, sugar, spices, â¼ tsp salt and butter in a food processor until mixture forms fine breadcrumbs.

turn out onto a work surface, form into a ball, cover and refrigerate for 30 minutes to firm. line an oven tray with baking paper. roll dough into golf ball-size balls and press into a 6 cm-round mould dusted with rice flour. trim excess dough, then turn out onto the lined tray and repeat with remaining dough, dusting the mould between each batch. bake for 20 minutes or until golden brown.

and it is the first december weekend where most people start to manically bake at least 3-4 different types of biscuits, which are then stored in various tins that fill up every available kitchen surface. those unlucky enough to have neither the time or the inclination to embark on days of baking invariably get showered with biscuits from friends and family. no matter your best intentions to decline the 5th biscuit, eventually you give in and reach into the tin for that buttery delight that leaves your fingers sticky with sugar. so naturally for me christmas is all about baking. bits of butter stuck to your hair and smeared on your glasses while singing “all i want for christmas” too loudly and the completely wrong pitch. i love nothing more than rolling out pastry and cutting out shapes, watching them turn from a dull beige to a light golden colour.

i have a  particular obsession with stars but this year i really wanted christmas unicorns and these iced spiced biscuits are the perfect choice. these iced spiced biscuits are the perfect starter biscuit for anyone setting out to get involved in christmas baking. for years he hassled me to bake his favourite biscuits which are these little beauties. they are extremely simple, just butter, flour, sugar, egg, and mixed spice but the result is a buttery biscuit with a beautiful snap. the icing allows you to create some extravagant decoration too (such as my christmas unicorns!). christmas is nearly around the corner and you better start baking now.

combine the flour, baking powder, 1 tablespoon of the za’atar, the sugar and salt in a medium bowl using a whisk. using a bowl scraper or your fingers, mix in spiced tree biscuits. 350g plain flour, sifted, plus extra for rolling out; 1 tsp bicarbonate of soda; ½ tsp mixed spice; 1½ tsp ground cinnamon make the biscuits. place the butter, sugar and salt into the bowl of a stand mixer fitted with the beater attachment and mix on medium speed for about 3, .

ingredients ; 250 g plain flour ; 1 tsp baking powder ; 150 g (firmly packed) brown sugar ; â½ tsp ground cinnamon ; â¼ tsp each ground nutmeg, ginger and cardamom with stars, of course. these iced spiced biscuits are the perfect starter biscuit for anyone setting out to get involved in christmas baking. 250g/9oz softened butter 125g/4oz caster sugar 350g (12 oz) self-raising flour 1½ tsp mixed spice ¾ tsp cinnamon, .

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