you’re going to love this cheesy spinach quiche! it’s the perfect addition to your brunch menu! this spinach quiche recipe is made with mushrooms and bacon but can be made without either if you prefer. it’s deliciously cheesy and so easy to make! you’re going to love the combination of creamy, cheesy spinach filling combined with a flaky pie crust. it is incredibly versatile – perfect for breakfast, brunch, lunch, dinner, and anything in between. now you can have your own spinach mushroom quiche from the comfort of your own home. whether you’re pulling out all the stops for a special weekend at home or you’re preparing for christmas or easter brunch, here are some more yummy brunch recipes to add to your menu: this spinach mushroom quiche recipe is so quick to pull together thanks to a pretty short list of ingredients. you can find the full, printable recipe in the recipe card at the end of this post. let’s take a quick look at how to make this recipe: to freeze, cool the baked quiche completely. put this a plastic bag and get all the air out before freezing. when you take it out of the freezer, do not thaw before heating, as this will make it soggy.
this quiche is good for several days after baking and can be served room temperature or cold so it’s perfect for making in advance. yes, to make this a crustless quiche recipe, simple spray the pie plate with non stick cooking spray and transfer the mixture directly into the pie plate. you can actually add it in with the spinach or cook it separately. do i need to bake the pie crust before adding the filling? this quiche acts like a pie would. the preheated baking sheet acts like a pizza stone, which means that it will heat up the bottom and help set and firm up the crust. defiantly will make again and thankyou so much share this delicious recipe plus i already subscribed you dear !! this was so good! other than those two changes, i followed this recipe to a t and it was delicious! after eating it, i made another one the very next day to take to my grandmother. welcome to mom on timeout where i’m serving up real food for real families! dinners, desserts, and everything in between!
this cheesy spinach quiche uses my favorite quiche recipe as the base. i baked it all in my favorite super flaky pie crust. avoid the hassle and buy a block of frozen! then, all you have to do in the morning is roll it out, pre-bake it for a few minutes and add the veggies, cheeses, and egg mixture on top. i will definitely be making quiche more often, thanks to this recipe and your clear cut directions. i wish i could post a picture of my quiche, i followed the recipe to the t. it’s super easy and almost fool proof love this recipe. if i doubled the crust and used 1 + 1/2 filling do you think it would work? i made it today and had the same issue.
i tossed the pre made crust and went to your homemade crust recipe. i went up the next size and it was still too small. the quiche was baked in a large tart pan. i used rice as my pie weight while blind baking and used foil to protect my crust sides after the filling was cooking. hi – i am making 4 1/2 “ quiches for an event and wondering if you recommend using the flaky crust or all butter. i made a little one with the leftover pastry for my 5yo to take to school today and he was so excited! i made this and loved it but i’m counting calories and the recipe doesn’t have serving sizes or calories per serving. i use a premade crust from shoprite, fresh spinach, cheddar cheese, and 2% milk, and the recipe is still perfection!!
ingredients 1 (15 ounce) package refrigerated pie crusts 4 cups shredded cheddar cheese 1 (12 ounce) package frozen chopped spinach, thawed and drained 1 ingredients 1 9-inch deep dish frozen pie crust 1 tablespoon butter ½ cup thinly sliced shallots 4 large eggs 1¼ cups heavy cream pinch ground nutmeg ¾ ingredients store-bought frozen deep dish pie crust 1 cup milk 1/4 cup heavy cream 4 eggs, slightly beaten 1/2 teaspoon salt 1/4 teaspoon, fresh spinach quiche recipe, fresh spinach quiche recipe, quiche with fresh spinach and cheddar cheese, easy spinach quiche with half and half, spinach mushroom quiche recipe.
ingredients 1 pie crust refrigerated, frozen, or homemade 6 ounces bacon 10 ounces frozen chopped spinach thawed 3 eggs 1 cup evaporated ingredients 1/2 recipe homemade pie crust* 1 (10 oz) box frozen spinach* 8 oz fresh mushrooms, sliced 1 teaspoon minced garlic (or roasted & ingredients 9-inch pre-made pie crust, thawed 2 tablespoons olive oil 1/2 large white onion, minced 5 cloves garlic, minced 10-oz. fresh, gourmet quiche recipes, spinach and feta quiche, tall fluffy quiche, fresh spinach quiche recipe with milk. ingredientsxbd cup light mayonnaise.xbd cup milk.4 eggs, lightly beaten.8 ounces shredded reduced-fat cheddar cheese.1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry.xbc cup chopped onion.1 (9 inch) unbaked pie shell. ingredients us customary metric1/2 cup mayonnaise.1/2 cup milk.4 eggs.8 ounces shredded jack cheese.4 cups fresh spinach.1/2 teaspoon kosher salt.1/4 teaspoon white pepper.1 9 inch deep dish unbaked (frozen) pie shell.
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