easy, tasty and fully of flavor this homemade star crunch is a nostalgic recipe that will bring back memories from your childhood. i have to admit star crunch growing up was one of my absolute favorite snacks or desserts. and trust me we do it a lot, not only are they actually super simple, it saves you money in the long run. who doesn’t want to save money when they can, also i prefer homemade on a lot of stuff and this star crunch recipe is one of them. they have a nice chocolate and caramel flavor just like the original, once you make these you will not want to go back to the boxed ever again, at least we don’t. absolutely, you can make as much of this star crunch recipe as you’d like. they store really well so you can have some on hand at all times and you won’t ever have to be looking to make more.
we have done this and they are just as amazing tasting! these can also be frozen, what we like to do is wrap each in plastic wrap and place in a freezer bag. if you want that nostalgic treat of your childhood (or even ones you eat today) then you have to make some of my homemade star crunch! you won’t be able to get enough. you can also follow along with me on pinterest, facebook and instagram to see more amazing recipes and what shenanigans i’m getting into! i used to love these snacks when i was a kid (i am 24 now) and my boyfriend convinced me to make them and it was sooooo worth it! i did sprinkle just a little salt on top of them as they set just to give that salty/sweet. perfection welcome to tornadough alli!
if you want to make a larger batch, you will need to use the stovetop and a large pot to melt the mixture. one reader reported that they used a different brand (that had a higher melting point) and it burned quicker than the chocolate in the microwave. the marshmallows will expand, so make sure you’re using a large bowl. one reader reported that they used a different brand (that had a higher melting point) and it burned quicker than the chocolate in the microwave. mix chocolate mixture until smooth (it’s okay if a few of the marshmallows aren’t fully melted), then stir in rice cereal. one reader reported that they used a different brand (that had a higher melting point) and it burned quicker than the chocolate in the microwave. we couldn’t find the sea salt caramel chips you listed, but we used kraft wrapped caramels and it worked just fine!
with that said, i was too lazy to go to the store to get caramel chips, so i made my own caramel. i made this the first time using kraft caramel bits which have a much higher melting point. it always annoys me when someone makes substitutions and then trashes a recipe because it didn’t work so i didn’t want to be that guy! i did just release a larger batch “bar” version of these that you can cook on the stove for that very reason! i made these using another brand of caramel baking chips that had a much higher melting point than the chocolate causing the chocolate to granulate. i can only find hershey’s sea salt caramel on amazon and it’s a little pricey but what isn’t anymore. i am going to quadruple the batch, i would like to put into a pan to make bars. the only change is you’ll have to heat them in smaller batches if using the microwave (or cook on stove) since 4x the marshmallows would puff up too much in the microwave!
ingredients ; 5 1/2 cups mini marshmallows about 1 10oz bag ; 5 cups rice krispies ; 1/2 cup salted butter ; 14 oz sweetened condensed milk ; 20 soft ingredients to make star crunch cookies: 1/4 cup semi-sweet chocolate chips 1/2 cup sea salt caramel baking chips (i highly recommend hershey’s, which i can ingredients 1/2 cup butter (1 stick) 2 cups kraft caramel bits (11 ounce bag) 2 cups milk chocolate chips (11 ounce bag) 1/4 cup milk 5 1/2, easy star crunch recipe, easy star crunch recipe, star crunch cake, star crunch recipe changed, healthy star crunch recipe.
ingredients 5 cups crispy rice cereal 1 1/2 cups chocolate chips 1 cup peanut butter can use any nut or seed butter 1/4 cup coconut oil 1/2 with gooey homemade caramel, creamy milk chocolate, and crunchy rice, these no-bake cookies are as satisfying as a candy bar, but way easier to make. ingredients ½ cup unsalted butter ¼ cup cocoa powder ½ (11 ounce) package caramel candies 1 (14 ounce) can sweetened condensed milk 1, star crunch discontinued, does star crunch have peanuts, serious eats homemade star crunch, star crunch with caramel.
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