with baking, i am the worst. i have a background in project management, and when planning trips or anything else in life i am so on top of it. i can’t make a decision to save my life. i had a recipe in mind (modified from rock recipes) but i didn’t know how i wanted to incorporate the toffee sauce or how to decorate it. off to the store i go (it’s a 20min round trip at best, usually longer). somewhere in those few minutes, i realize that i want to drizzle the toffee sauce over the cake layers while they’re still hot out of the oven. finally back home, i start whipping up the cake batter. once the cakes were out of the oven and out of their pans, i poked them all over with a bamboo skewer and slathered the hot toffee sauce onto them. i try to spread out my baking as much as possible and do stuff in batches, so i’ll often have a variety of frozen cake layers ready to go in the freezer.
i could not, for the life of me, decide how i wanted to decorate this cake. i was so over this cake by this point, so i just went with it and took pics, hating the cake through and through the entire time. after a good week of mulling it over, i decided to redo the cake entirely. i think my biggest struggle with this whole sticky toffee pudding cake, and what ultimately caused all the issues, was deciding on the approach to take with the frosting. so i didn’t want this cake to be frosting heavy, but i also didn’t want it to look too much like my caramel apple cake. i don’t love that it looks so much like my caramel apple cake and that it’s another drip cake, but i think this style just worked best for a sticky toffee pudding cake. when i first saw it on the menu at a restaurant i thought it was going to be a bread pudding-type dish. as such, i avoided sticky toffee pudding for a good chunk of my life and totally missed out!! that’s all the validation i need, and it certainly makes the struggles with this cake worthwhile. i want to make the cake layers ahead of time and freeze them.
6 ounces (170 g) dates, pitted and finely chopped (about 8-10 medjool dates) ¾ cup boiling water ¾ teaspoon baking soda ½ teaspoon vanilla this rich and sticky cake seems almost chocolaty, but is made with chopped dates. it’s served with a creamy caramel sauce. ingredients 6 ounces pitted dates (about 7 dates preferably medjool) ¾ cup water ¾ cup plus 2 tablespoons all-purpose flour 1 teaspoon baking powder ¼, sticky toffee pudding recipe, sticky toffee pudding recipe, sticky toffee pudding with custard, sticky toffee pudding allrecipes, best sticky toffee pudding recipe.
this is a classic british dessert made of soft and sweet date cakes soaked in a warm toffee sauce. the cakes are served with whipped cream, ice sticky toffee pudding is a british dessert consisting of a cake made with dates and drizzled with toffee sauce. when i first saw it on the menu sticky toffee pudding is a traditional english dessert. it consists of a light and fluffy, .
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