strawberry scones

this recipe will give you the flaky, tender, and perfectly sweetened scones. i found these gorgeous strawberries on sale at the grocery store and knew i had to find a good use for them. every once in a while i get a serious hankering for this flaky and delicously tender treat. the strawberries spoke to me, and i answered in scone. i know baking can be very intimidating as it’s not very forgiving like other recipes can be. i have for you detailed instructions paired with step photos to guarantee perfect scones even for a novice baker. while i used fresh strawberries, you can use frozen if that’s what you have handy. let the strawberries thaw just enough that you can get a knife through them and cut them into small pieces. then, spread the pieces out on a large plate and freeze them for another 30 minutes before working them into the scone dough. you can microwave your scones for 5-10 second intervals to enjoy them as they’re fresh out of the oven! you can also freeze your scones.

they will thaw after about 1 hour at room temperature, or you can microwave them for 10 seconds at a time until thawed. i’m joanna (jo for short) and this is my blog where i share with you my culinary adventures. this is the most delicious and fresh treat i’ve made in a long time! i tasted some before putting it on the scones, and it tasted very strong and sour. but once it was on the scones, it was the perfect amount!!! they were all eaten up before i could even get a second one. thank you for the wonderful recipe. definitely more of a fresh, moist scone, but i prefer that. i’ll bet these would be even better in summer, i made them in february with the strawberries i could find. thank you for the recipe! i had never made scones before today, but this will not be my last scone or my last time using this recipe! thank you ???? i’m joanna (jo for short) and this is my blog where i share with you my culinary adventures.

strawberry scones are the perfect way to welcome warmer months and bake a little sunshine in your kitchen! for this scone recipe, i use fresh strawberries and not frozen strawberries. they are the perfect treat for spring and summer! if you want to freeze baked scones just let them cool completely and don’t add the glaze. we love sitting around the table with good food, good conversation, and good friends and family! the glaze was a little dry so i added fine chopped strawberries to it. i admit this was my first time using this recipe; it was straight forward enough and the introduction at the beginning of this site was appreciated! the scones were a hit, tasted good and were gobbled up quickly.

i thought i followed it to the letter. i think the goal is to get them into the oven before the butter starts incorporating… just a thought such tender and yummy scones! i added 1 t of lemon zest and skipped the glaze – they didn’t need it. i found the strawberries were hard to mix into the dough but i made it work. honestly by the time i got the strawberries incorporated into the dough things looks pretty godawful. and if the appearance isn’t perfect then i just call it “rustic”. i always have unsalted butter in the freezer for my scones, so i grated that in as i usually do. this is my first venture with your recipes, and i look forward to many more!

strawberry scones ; 2 cups strawberries stemmed and cut into small pieces ; 2 1/4 cups all-purpose flour use more if dough is too sticky ; 3 strawberry scones-soft and tender scones bursting with fresh strawberries and finished with a sweet vanilla glaze. the perfect scone recipe for spring! strawberry scone ingredients: ; 2 1/2 cups all-purpose flour ; 2 tbsp granulated sugar ; 1 tbsp baking powder ; 1/4 tsp salt ; 1/2 cup (8 tbsp or 1, .

ingredients 1 cup fresh strawberries, cut into small pieces 1 cup all purpose flour 1 cup whole wheat flour 1/4 cup sugar plus 1 tsp for topping 1/4 tsp 1 cup diced strawberries (about ¼-inch dice) 10-12 medium strawberries ; 1 cup heavy cream ; 8 tablespoons butter (1 stick) i used salted ; 2 cups ingredients deselect all 4 cups plus 1 tablespoon all-purpose flour 2 tablespoons sugar, plus additional for sprinkling 2 tablespoons baking powder 2, .

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