swedish apple cake

but swedish apple cake is something a little different – sort of the love child of a pie and a cake. for the record, i tend to brag a lot more about my baking than my cooking, primarily because i’m so astonished when it works. i was able to develop my crust recipe and to figure out the general construction of the cake with the help of this recipe from semiswede.com. i do this for clarity, and because i can’t stand when something tells me to use 1/2 cup of something-or-other, but then tells me to divide that up in the middle of the instructions. this recipe is part of a series highlighting the flavour and versatility of little-known and underappreciated apple varieties. this very large, crisp, russet apple is a fantastic dual-purpose variety, though i personally think it really shines in cooking and baking. i am sure the flavor of your swedish cake is incredible and the look is great. i am a huge pie fan while my husband is more partial to cake so i really want to see how this is received!

my mom and i tried to make this once when i was a tween and somehow we got it crossed with the blueberry quick bread recipe on the next page of the newspaper. love the story and i am sure the experimentation ensures this will be super tasty. and i can’t say that i’m creeped out by the meatballs myself, but hey… you do you. honestly, i think that says a lot in the world of desserts – a little intrigue. i was half expecting the vanilla sauce to be creme anglaise but was really thrown off with corn starch in there! i don’t bake all that often, and when i do i like to try something a little outside of the box (no cake-mix pun intended), so it was fun to do a hybrid of sorts. they’d add a very different flavour to the recipe, but i have a feeling it would be quite nice! i imagine it’s granulated as you are quite through and would’ve noted it as such otherwise, but i just don’t wanna mess this one up!

my friend sally, she of the garden elves, showed up for a pancake breakfast this weekend bearing gifts: rosemary and bay plants transplanted from my garden into house-size pots and a recipe for her friend ann brettingen’s swedish apple cake. it was also so good that she made ann stop everything and write the recipe down on the back of a napkin, the napkin she came bearing along with the plants. ingela’s recipe, which is in baking, from my home to yours, is called a swedish visiting cake and it’s turned out to be one of the most popular recipes in the book, and with good reason: it’s easy (it comes together in under 10 minutes), foolproof and, most important, great-tasting. since i’m not swedish, i made a few changes in the recipe: i baked it in a cast-iron skillet (i’m a sucker for that rustic look); added a smidgen of vanilla extract and a sprinkle of salt; and glazed the finished cake with a little apple jelly. center a rack in the oven and preheat the oven to 350°f. generously butter a 9-inch deep-dish pie plate or a similar sized cast-iron skillet.

working in a mixing bowl with the whisk, beat the egg(s) and sugar together until thick and pale. stir in the dry ingredients and scrape the batter into the prepared pan. top with the apples, making a spiral pattern. slide the pan into the oven and bake for about 40 minutes, or until a knife inserted into the cake comes out clean. if you want to glaze the cake, warm a few spoonfuls of jelly and a splash of water in a microwave oven (or a saucepan) until the jelly liquefies. let the cake cool for at least 15 minutes, or wait until it reaches room temperature, before you cut it into wedges to serve.

swedish apple cake is a curious dessert. known in swedish as sockerkaka med äpple (sponge cake with apples) or simply äppelkaka (apple cake) peel apples; core and cut each into 6 to 8 wedges. mix the ½ cup sugar with cinnamon. roll apple wedges in cinnamon sugar and press wedges into cake batter all ingredients 3/4 cup all-purpose flour 1 teaspoon baking powder pinch of salt (optional) 1 extra-large egg or 1 large egg plus 1 large egg yolk 3/4 cup, norwegian apple cake, norwegian apple cake, cardamom apple almond cake, swedish apples, serious eats apple cake.

an easy and moist cake baked with a hint of cardamom and topped with caramelized apples. the perfect fall fika treat! print pin this cake recipe from sweden has been a favorite for nearly 40 years. it’s a simple but rich, buttery cake with fresh apple slices dipped in äppelkaka is a common dessert in sweden and versions can be found in all kinds of places, ranging from humble cafes to very fancy restaurants. however, it’s not, äppelkaka recipe, swedish almond cake, german apple cake, ikea apple cake allergens.

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