of course we loved them because it meant sleeping in, hours of backyard shenanigans, pancakes, and an occasional soccer game or two, but, the kicker for saturdays was the saturday box. the saturday box was a parenting tool my mom and dad used to teach my siblings and me to put away our things. left out instead of put away in the closet or wherever their rightful place was, they would commandeer it and put it in a box. we learned pretty quickly that if we wanted our things we had better put them away where they belonged.
a couple of days without my pink jellies was all i needed to remember they belonged in the closet instead of strewn across my bedroom floor. haha, the saturday box is brilliant. calories don’t count on the weekends! yes, you can freeze it. i usually scoop the dough into balls, store them on parchment paper in an airtight storage container, and then freeze them.
combine brown sugar, butter, white sugar, and salt in a large bowl; beat with an electric mixer until a creamy, deep brown mixture forms. add egg and vanilla; beat until mixture lightens and becomes smooth, 10 to 15 seconds. mix flour and baking soda together in a separate bowl. add slowly to the wet ingredients until mostly incorporated, but some white traces of flour remain. fold in milk chocolate, dark chocolate, and white chocolate using a spatula, not the mixer. cover the dough and refrigerate for at least 30 minutes, or up to 48 hours. it’s really good, but the proportion of chocolate chips to dough is way off, for anyone baking this, i suggest you try to cut down on the chocolate chips, or, the of course better option as it means more food, increase the amount of dough, i know it takes some math, but it’ll be worth it, trust me.
soft and chewy triple chocolate chip cookies made with semi-sweet chips, chocolate chunks and cocoa powder. a chocolate lover’s dream cookie! ingredients 3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature 3/4 cup (150g) packed dark brown sugar 1/4 cup (50g) ingredients ; cup (280 g) unbleached all purpose flour ; cup (75 g) dutch-process or unsweetened cocoa powder ; teaspoon baking soda ; teaspoon, double chocolate chip cookies, double chocolate chip cookies, chocolate chip cookies recipe, triple chocolate fudge cookies, white and milk chocolate chip cookies.
{thick and chewy} triple chocolate chip cookies beat butter until light and fluffy, about 1-2 minutes. in a separate bowl, mix flour, cornstarch, baking soda, ingredients ¾ cup brown sugar ½ cup unsalted butter, at room temperature ½ cup white sugar 1 teaspoon salt 1 large egg 1 teaspoon vanilla extract 1 ½ ingredients ½ cup unsalted butter ½ cup white sugar ¼ cup packed light brown sugar 1 large egg ½ teaspoon vanilla extract 1 ⅛ cups all-purpose flour ½, best chocolate chip cookies, white chocolate chip cookies.
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