vegan bread pudding, a delicious dessert, so easy to make, and only requires 7 simple ingredients. i know it’s usually eaten as a dessert, but i like it so much i enjoy it for breakfast or brunch once in a while. feel free to serve your vegan bread pudding along with some brown sugar glaze, fruit like blueberries or bananas, or even top it with chopped almonds, pecans, walnuts, or cashews. this post contains affiliate links so you can easily find some of the products that we used to make this recipe. vegan bread pudding, a delicious dessert, so easy to make, and only requires 7 simple ingredients. this recipe as well as the brown sugar glaze are super easy to follow along, i unfortunately only have an 8×8 pan so i’ve noticed it takes a lot longer to cook. i tried a few and some just tasted like wet bread ???? but this is perfect. it says to use ground flaxseed (not whole flaxseeds) in the list of ingredients so you may want to change this and clarify further please?
i am making it with with maple syrup and brown sugar. made as it but with a homemade blueberry blackberry sauce poured over the top, took to church and wasn’t a crumb left! i used rice dream and a glass baking dish. one question: with the liquid that you pour onto the bread, would it help to grease the pan first to prevent stickage, or would this mess with things considering that the mix sits for about an hour to get to room temperature. especially when people are new to this it can go wrong. our health is a treasure and we need to take care of ourselves ???? i made this with 2 cups of culinary coconut milk (thick) one cup of unsweetened vanilla almond milk. i made mine like you but with white sourdough bread, almond flakes, almond milk, currants and coconut oil flakes. comment policy: we want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it.
you can serve bread pudding with whipped cream, maple syrup or sugar glaze for a standout addition to any special occasion or family gathering! the recipe uses plant-based milk and coconut oil instead of dairy, though you could use butter or vegan butter to replace the coconut oil. it’s also a great way to use up leftover stale bread and you most likely have all the ingredients you need on hand. you can scroll down to find the complete written recipe. quick tip: if you’d like to add chopped nuts like pecans, walnuts or almonds or fruit like diced apples or banana, mix them in now as well. yes, you can use coconut milk, either light or full-fat coconut milk works but i’d recommend using half coconut milk and half of a lighter milk like almond or cashew.coconut milk actually adds a lovely richness and thickness to the pudding just note it will add some coconut flavour to the recipe. yes, you can freeze the baked bread pudding for 3-4 months if wrapped well.
reheat in the oven for 20-30 minutes until heated through and enjoy. the bread pudding will keep in the fridge, covered, for up to 5 days and can be enjoyed cold or reheated in the oven at 350 for 10-15 minutes until heated through. the bread pudding can be prepared the night before baking but i wouldn’t recommend making it further in advance as it will get soggy. if prepping in advance, cover and store in the fridge until you’re ready to bake. the bread pudding will keep in the fridge, covered, for up to 5 days and can be enjoyed cold or reheated in the oven at 350 for 10-15 minutes until heated through. about deryn. i’m also the author of super simple plant-based and vegan protein smoothies.
ingredients ; 1 pound stale vegan bread of your choice (450 g), cut into cubes ; 3 cups unsweetened plant milk (720 ml), i used soy milk ; 3/4 cup ingredients ; 4 day-old, egg-free bread, cut into 1-inch cubes ; 3 soy milk ; 3/4 granulated sugar ; 1 vanilla extract ; 1 ground cinnamon. ingredients ; 7 cups cubed bread of choice (250 g, approx. 1 inch cubes) ; 3 cups plant-based milk of choice (600 ml) ; 1 cup coconut sugar (110 g), vegan apple bread pudding, vegan apple bread pudding, dairy-free bread pudding, vegan croissant bread pudding, vegan bread and butter pudding – bosh.
ingredients ; 10-12 thick slices white bread (500g) ; ½ cup raisins (75g) ; 2 ⅔ cups canned coconut cream (660ml) unsweetened ; ½ cup raw cashews ( ingredients 1 (14 ounce) can full-fat coconut milk ⅔ cup maple syrup 2 teaspoons vanilla extract 2 teaspoons ground cinnamon 1 teaspoon ingredients 2 tablespoons vegan butter 1/2 loaf stale white bread (10-12 slices) 2 cups coconut milk (or any unsweetened non-dairy milk) 2, vegan chocolate bread and butter pudding, tofu bread pudding.
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