whole wheat chocolate chip cookies

in the meantime, i think it would be prudent to start planning ahead for the next national food holiday. ???? just made these, and they came out nice and fluffy and chocolatey. i then told her i made them with whole wheat pastry flour and she was surprised. made these for my family of five tonight. found your blog while searching for whole wheat pastry flour recipes. this one is a keeper and will be on regular rotation. i followed the instructions with the exception that i used monkfruit instead of sugar, but the ingredients were very dry and crumbled. ???? i love this recipe!! i subbed coconut oil for butter (slightly less oil than butter plus a bit of almond milk to make up the difference) and honey for white sugar (eyeballed). i also froze the balls of dough i didn’t bake and they come out perfect at 350 for 18 minutes!

???? thank you! i substituted olive oil for the butter and stevia fir the white and brown sugar and the dough came out super dry. i’m sorry your dough came out dry. but honestly, i’ve never made this recipe using your substitutions, so i’m not able to vouch for your results. i love the simplicity of the one-bowl recipe. they sounds delicious but i need to use up some flour i already have on hand. these look yummy and love that they’re one bowl and healthy ???? hope you and your family are not in harms way with all the flooding! i can’t imagine… hi i have been making these for some time now and they are delicious!!! thanks i’m a busy mama of 3, a cookbook author, and a full-time food blogger. i love creating quick and easy, family-friendly, real food recipes to share with y’all and make your lives easier.

some feelings, in the search for maturity and finally “feeling” like an “adult” i’m constantly working on overcoming. and given that i have received some feedback about the consistency of my high altitude chocolate chip recipes, i decided this search can help benefit you, too. if you make and like this recipe, please review and rate it 5-stars at the top of the recipe card. this helps other people to find the recipes and helps this reader-supported publication, too! cover the bowl with a paper towel or microwave-safe lid. the owners of mae’s menu are not nutritionists or dietitians and therefore cannot be held accountable for this nutrition estimate.

please contact your nutritionist or medical professional for a nutritional breakdown of this food. added walnuts, put them in the refrigerator for a few hours before forming. made them a bit smaller and baked at 350 for 9 minutes, at 6000 feet elevation. next batch, and there will definitely be a next batch, with mini chocolate chips… hi! i’m a self-taught cook of 20+ years, food photographer, runner, and dog lover. after all, it fuels us for all life’s activities and adventures.

1. heat oven to 375°f. 2. mix sugars, butter, vanilla and egg in large bowl. stir in flour, baking soda and salt (dough will be stiff). stir in chocolate chips ingredients 2 sticks unsalted butter, softened 2 cups whole-wheat flour ½ teaspoon salt 1 teaspoon baking soda ¾ cup granulated sugar ¾ cup brown sugar 1 ingredients ▢ ½ cup (1 stick) unsalted butter, softened ▢ ⅓ cup sugar ▢ ⅓ cup packed brown sugar ▢ 1 teaspoon pure vanilla extract ▢, .

ingredients 1 cup butter, softened ¾ cup white sugar ¾ cup brown sugar 2 large eggs 1 teaspoon vanilla extract 3 cups whole wheat flour 1 teaspoon baking ingredients 3 cups (339 g) whole wheat flour 1 tsp baking soda 1½ tsp baking powder 1½ tsp kosher salt 1 cup (2 sticks, 226 g) unsalted ingredients 1 cup unsalted butter, melted and cooled for 3-5 minutes 1 cup packed light brown sugar ½ cup granulated white sugar 1 large egg, .

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