i also omited the carrots and lettuce and instead used shreeded cabbage to make it crispier and diced green onions for a kick. i also omited the carrots and lettuce and instead used shreeded cabbage to make it crispier and diced green onions for a kick. changes i made: i used prepackaged shredded lettuce, i added a sprinkling of seasoning salt to the cream cheese, and i omitted the tomato. i used others ideas and added the ranch dip/dressing seasoning package to the cream cheese! i took “erinsutter’s” advice and added a little dry ranch dressing to the cream cheese (maybe 1/2 tbls? i make these wraps all the time and they’re always a huge hit. to make a tastier “spread”, i suggest you add a teaspoon each of garlic powder, onion powder, dill weed, basil and oregano. i took “erinsutter’s” advice and added a little dry ranch dressing to the cream cheese (maybe 1/2 tbls? they were delicious and a hit at the party i brought them too. i made these as an appetizer for a dinner party recently and the adults gobbled them up. i also added some dry ranch dressing to the cream cheese. i omitted the tomato because i plan to make these the day before a big party.
i used fat-free cream cheese and mixed in a few sprinkles of hidden valley ranch fiesta ranch dip dry mix. i needed something in a pinch for a football party and these really did the trick. also i took the advice of adding ranch dressing to the cream cheese!! i add two cream cheese one regular and the other half the fat. i would suggest adding dill to the cream cheese. i seasoned my cream cheese with a little ranch mix and dill and spread over the entire surface of a large tortilla. i made a variety – roast beef and cheddar adding horseradish to the cream cheese and microgreens; ham and swiss adding spicy mustard to the cream cheese and cucumber. i excluded the carrots and tomatoes but decided to make ranch dressing a dipping sauce. after reading the reviews i left out the tomato as they were going to be standing for a while and i didn’t want them to be soggy. i make these for my son who is a high school wrestler and has to pack food for the day. i make pinwheels with cream cheese and tortillas all the time, and they are really good. very good — i used some suggestions from other reviewers — made one version with italian roast beef and italian 5 cheese combo also added italian season to the cream cheese — in my opinion that one was the best version of all that i made.
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